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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • *Veterinary Public Health-Meat*
    *Veterinary Public Health-Meat*

    *Veterinary Public Health-Meat*

    By: Merie Vet
    Meat Safety, Zoonosis Questions, Secondary Meat Inspection
    3
    Decks
    113
    Flashcards
    1
    Learner
  • Selection and Care of Meats
    Selection and Care of Meats

    Selection and Care of Meats

    By: Makenzy Stanton
    Exam 1, Exam 2
    2
    Decks
    150
    Flashcards
    1
    Learner
  • Spanish from Goat Meat
    Spanish from Goat Meat

    Spanish from Goat Meat

    By: T M
    All
    1
    Decks
    414
    Flashcards
    1
    Learner
  • The meat we eat
    The meat we eat

    The meat we eat

    By: Laura Arce
    Terminology Hw, Composition of Meat
    2
    Decks
    63
    Flashcards
    1
    Learner
  • Meat Eval
    Meat Eval

    Meat Eval

    By: Tierra Christian
    Cattle, Pigs, Sheep
    3
    Decks
    62
    Flashcards
    1
    Learner
  • Muscle to Meat Quality
    Muscle to Meat Quality

    Muscle to Meat Quality

    By: Jess Price
    Muscle to Meat quality
    1
    Decks
    119
    Flashcards
    1
    Learner
  • Animal food science - MEAT
    Animal food science - MEAT

    Animal food science - MEAT

    By: sara-samuelsson@live.se Unknown
    Meat color, Meat quality, Lecture 2, muscle ...
    13
    Decks
    88
    Flashcards
    1
    Learner
  • Meat Science
    Meat Science

    Meat Science

    By: Katelyn Murphy
    Exam 1
    1
    Decks
    22
    Flashcards
    1
    Learner
  • Animal food science - Meat
    Animal food science - Meat

    Animal food science - Meat

    By: Elisabet Runesson
    F1 Meat, F2 Muscle structure, F3 Muscle to meat ...
    11
    Decks
    71
    Flashcards
    1
    Learner
  • Meats Test
    Meats Test

    Meats Test

    By: Samantha Love
    Meats Test
    1
    Decks
    34
    Flashcards
    1
    Learner
  • Meat Processing
    Meat Processing

    Meat Processing

    By: Honeypie Talacay
    1, One
    2
    Decks
    22
    Flashcards
    1
    Learner
  • Meats 241
    Meats 241

    Meats 241

    By: Rebekka Paskewitz
    Lecture
    1
    Decks
    33
    Flashcards
    1
    Learner
  • Meat Science 🥩
    Meat Science 🥩

    Meat Science 🥩

    By: Ellie Grado
    Meat As Food, History
    1
    Decks
    29
    Flashcards
    1
    Learner
  • 4H Meats Judging
    4H Meats Judging

    4H Meats Judging

    By: Nicole Jones
    Lamb, Pork
    2
    Decks
    21
    Flashcards
    1
    Learner
  • MEAT TECH 318
    MEAT TECH 318

    MEAT TECH 318

    By: Aldrin Dacaymat
    STEPHANUROSIS
    1
    Decks
    18
    Flashcards
    1
    Learner
  • Red Meat Inspection
    Red Meat Inspection

    Red Meat Inspection

    By: Jess Price
    Red Meat Inspection
    1
    Decks
    26
    Flashcards
    1
    Learner
  • Meat Cutters Pre- Apprenticeship
    Meat Cutters Pre- Apprenticeship

    Meat Cutters Pre- Apprenticeship

    By: Enya Epps
    Module 2 Review
    1
    Decks
    20
    Flashcards
    1
    Learner
  • Meat specifications
    Meat specifications

    Meat specifications

    By: Daniela Muñoz
    120 Day Dry Aged Porterhouse, Blavk Angus Prime Filet Mignon, Washugyu Wagyu RibEye ...
    4
    Decks
    16
    Flashcards
    1
    Learner
  • College
    College

    College

    By: Charle Cooper
    Genetics Biology, Meat science Test 1, Genetics Biology test 2 ...
    8
    Decks
    577
    Flashcards
    7
    Learners
  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD ...
    61
    Decks
    3,486
    Flashcards
    331
    Learners
  • ANSC 440
    ANSC 440

    ANSC 440

    By: Aliya Irvine
    Introduction/Definitions, Incubation 1 & 2, Housing ...
    19
    Decks
    805
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Kage Lance San Pedro
    Cookery Intro, Business Environment and Market, Tools and Equipment ...
    33
    Decks
    771
    Flashcards
    8
    Learners
  • BVetMed - Additional content (Year 4)
    BVetMed - Additional content (Year 4)

    BVetMed - Additional content (Year 4)

    By: Jamie Byrne
    NEB, The Down Cow, Intro To Food Hygeine ...
    34
    Decks
    742
    Flashcards
    3
    Learners
  • Poultry AnSc 440
    Poultry AnSc 440

    Poultry AnSc 440

    By: Rachel Salyn
    Module 1: Introduction to Poultry, Incubation - Practical Aspects, Incubation and Hatchery Management ...
    19
    Decks
    529
    Flashcards
    1
    Learner
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...
    24
    Decks
    1,096
    Flashcards
    2
    Learners
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...
    32
    Decks
    1,444
    Flashcards
    7
    Learners
  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: B -
    Beverages, Meat, Fish, Poultry, Eggs, IFT ...
    18
    Decks
    2,220
    Flashcards
    60
    Learners
  • FOSC202
    FOSC202

    FOSC202

    By: Kate Edens
    Milk as food, biochemical composition of milk, Brewing ...
    28
    Decks
    889
    Flashcards
    1
    Learner
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • PMVPH 4th Year
    PMVPH 4th Year

    PMVPH 4th Year

    By: laura knight
    NEB, The Down Cow, Intro To Food Hygeine ...
    34
    Decks
    742
    Flashcards
    7
    Learners

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