Learn Starch
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AS Level AQA Biology (Y1)
AS Level AQA Biology (Y1)
By: Da Lorenzo
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,272Flashcards98Learners -
PCog LAB
PCog LAB
By: Monica Anne Colina
CLASSIFICATION AND NAMING OF DRUGS OF NATURAL ORIGIN, (MIDTERM) Extraction of Starch, (MIDTERM) Extraction of Citric Acid ...6Decks286Flashcards1Learner -
AQA Biology
AQA Biology
By: Rickey Lee Parks
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,272Flashcards72Learners -
IOE- Bio-chemsitry
IOE- Bio-chemsitry
By: A C
1.3: Carbohydrates - disaccharides and polysaccharides, 1.4: Starch, glycogen and cellulose, 1.5: Lipids ...12Decks779Flashcards11Learners -
biology year 1
biology year 1
By: Zahra Tariq 12D
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...45Decks1,499Flashcards47Learners -
food science
food science
By: Erandi Gonzalez
lecture 5-fruit and veggies, Lecture 1-sensory evaluation, lecture 20-starch ...4Decks57Flashcards1Learner -
Year 12 Biology AOR
Year 12 Biology AOR
By: Amy O'Rourke
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards28Learners -
A Level Bio Extra Cards
A Level Bio Extra Cards
By: Amy O'Rourke
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards21Learners -
Medical Science
Medical Science
By: Miss Conaty
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,154Flashcards23Learners -
Biological Molecules
Biological Molecules
By: Imogen Dauncey
Carbohydrates, Starch, Glycogen and Cellulose, Lipids ...11Decks147Flashcards14Learners -
AS Biology 2
AS Biology 2
By: Georgia Dobson
Variation, Starch, Cellulose And Glycogen, Oxygen Dissociation ...12Decks123Flashcards34Learners -
TLE 10 - Finals
TLE 10 - Finals
By: Julia Bagamano
Nutrional Values and Components of Eggs, Types of Eggs, Cereals and Starch Dishes ...6Decks121Flashcards2Learners -
Bio: 3.1 Biological molecules
Bio: 3.1 Biological molecules
By: Tiffany Frimpong
Bonding, Monomer + Polymers, Starch, Glycogen and Cellulose, Biochemical Tests ...17Decks255Flashcards1Learner -
AQA AS A-Level Biology (Rukia)
AQA AS A-Level Biology (Rukia)
By: Rohmat Ali
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,287Flashcards143Learners -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards10Learners -
AS BIOLOGY
AS BIOLOGY
By: Lyra Elliott-Jones
Ch1 Carbohydrates, Ch1 Cellulose, starch and glycogen, Ch1 Lipids ...22Decks365Flashcards1Learner -
A-Level Bio 22-24 Cohort TGR
A-Level Bio 22-24 Cohort TGR
By: Tom Grice
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards8Learners -
Biochemistry
Biochemistry
By: Amanda Curti
Chapter 1,2,3,4,6, & 7, Chapter 13, 14, Chapter 14, 15 ...10Decks833Flashcards6Learners -
tle
tle
By: Unknown Unknown
vegetable dishes, color components, nutritional values ...5Decks52Flashcards1Learner -
Alice main set - Year 12 AQA A-Level Biology
Alice main set - Year 12 AQA A-Level Biology
By: Hannah Strafford
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,272Flashcards33Learners -
Biology
Biology
By: Hannah Bass
1. Causes Of Disease, 2.1 The Digestive System, 2.2 Enzymes ...28Decks890Flashcards18Learners -
Nutrition
Nutrition
By: Raissa Rico
Chapter 1: Food Choices and Human Health, Chapter 2: Nutrition Tools - Standards and Guidelines, Chapter 3: The Remarkable Body ...5Decks291Flashcards25Learners -
SAJID A Level AQA Biology
SAJID A Level AQA Biology
By: Sajid Ali
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards20Learners -
King AS bio
King AS bio
By: Lyra Elliott-Jones
1.1-> 1.3 Carbohydrates, 1.4->1.5 Starch, glycogen, cellulose and lipids, 1.6->1.7 Proteins and enzymes ...9Decks149Flashcards2Learners -
Bio 205
Bio 205
By: C Lewis
Exam 2 Anatomy Of Prokaryotic And Eukaryotic Cells, Exam 2 Viruses, Exam 2 Viral Replication ...10Decks332Flashcards2Learners -
Biology-first Test-food Tests
Biology-first Test-food Tests
By: Francisca Rosa
Test For Sugar, Test For Fat, Test For Protein ...4Decks21Flashcards15Learners -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...20Decks1,262Flashcards916Learners -
01 AS Biology
01 AS Biology
By: JESSICA WOODHOUSE
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards6Learners -
hbio 202
hbio 202
By: Nayeon Kang
photosynthesis - atp - cellular respiration, the basics of digestion, carbohydrates: sugars, starches, and fibers ...12Decks320Flashcards1Learner -
Biology Unit 1
Biology Unit 1
By: Halle May
Inorganic ions, Water, Carbohydrates ...14Decks115Flashcards1Learner