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Bio
Bio
By: Harvey Dean
Sugars / Carbohydrates, Cell Cycle, Transport ...16Decks102Flashcards3Learners -
SMP - MCP Exam 1
SMP - MCP Exam 1
By: Emma Djabali
Lecture 1: Body Fluid Compartments, Lecture 2: Osmosis and Fluid Shifts, Lecture 3: Thermodynamics and Weak Molecular Interactions ...13Decks1,125Flashcards11Learners -
ULBS 3.2. Chinese Language Conversation
ULBS 3.2. Chinese Language Conversation
By: Maizie S.
1—AirBnB, 2—Better life in big cities or small cities?, 3—Foreign language learning for kids ...8Decks247Flashcards1Learner -
Culinary III
Culinary III
By: Aesha Davis
Principles of The Bakeshop (TEST), Quick Breads Test Review, Principles of the Bakeshop: Mixing methods and equipment ...11Decks327Flashcards3Learners -
WSET level 2 spirits
WSET level 2 spirits
By: Aaron K
Fruit Spirits, Whisky/Whiskey, Sugar cane spirits ...4Decks80Flashcards5Learners -
Home Economics: 01.4 - Carbohydrates
Home Economics: 01.4 - Carbohydrates
By: Allan Haydenerd
Monosaccharides, Disaccharides, Polysaccharides ...12Decks229Flashcards6Learners -
Wine Production
Wine Production
By: Jamie Sprague
1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment ...22Decks1,138Flashcards1Learner -
Biology
Biology
By: Paulina Staszak
A1.1.1 Water as the medium for life, A1.1.2 Hydrogen bonds as a consequence of the polar covalent bonds within water molecules, A1.1.3 Cohesion of water molecules due to hydrogen bonding and consequences for organisms ...65Decks941Flashcards1Learner -
Health Coaching Program
Health Coaching Program
By: Carmen Whetzel
17 Steps Of Habit Change, What Does A Health Coach Do?, 100 Dietary Diets And Nutrition Basics ...25Decks319Flashcards2Learners -
Sop Barras Frias
Sop Barras Frias
By: Viviana Del Toro
Serie Milk Tea, Serie Creativa, Serie De Smoothie Creativos ...7Decks35Flashcards1Learner -
WSET L4 D5 Quick Study
WSET L4 D5 Quick Study
By: Margot Heydt
Varieties, Residual Sugar, Ageing Requirements ...8Decks128Flashcards3Learners -
ICS
ICS
By: Kenia Giselle
Sugar Metabolism, Diabetes, Vital signs ...5Decks161Flashcards2Learners -
Food tech
Food tech
By: Sophie Cockram
Protein, Fats, Carbohydrates ...20Decks223Flashcards3Learners -
Biology
Biology
By: Jessica VandenBrink
Ecology, Cycles, Cycles ...10Decks228Flashcards3Learners -
Introduction to Genetics & Biochemistry
Introduction to Genetics & Biochemistry
By: Eloise Chapman
Bacterial Cell - Structure & Function, Structure & Function of Plant Cells, Animal Cells - Structure & Function ...21Decks1,146Flashcards1Learner -
LEGO bricks of life
LEGO bricks of life
By: Rosa Camardese
Case 1: sugar and fats, Case 2: DNA & RNA2Decks30Flashcards5Learners -
WSET Diploma Unit 1
WSET Diploma Unit 1
By: Craig Walker
1. Anatomy of the vine, 2. Vine Growth Cycle, 2.5 Grape Development ...16Decks391Flashcards12Learners -
Food & Nutrition
Food & Nutrition
By: Stephanie Chen
Nutrition Basics, Carbs, Protein ...7Decks77Flashcards1Learner -
A-Level Biology (Year 1) Tim
A-Level Biology (Year 1) Tim
By: Tim Petrik
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...44Decks1,308Flashcards2Learners -
IBMS
IBMS
By: Jasmin d
Carbohydrates and Lipids, Lipid digestion, absorption and transport, Carbohydrate digestion, absorption and blood sugar homeostasis ...6Decks225Flashcards1Learner -
Anatomy Questions
Anatomy Questions
By: Amelia Milton
IMMS Anatomy, CV and Respiratory, MMS ...6Decks181Flashcards3Learners -
Food tech
Food tech
By: Kate Gallagher
Fat, sugar, salt, fibre, French test, Verse and prose3Decks35Flashcards1Learner -
Year 12 A-Level Bio 21-23 Cohort
Year 12 A-Level Bio 21-23 Cohort
By: Tom Grice
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards3Learners -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...20Decks1,262Flashcards26Learners -
Commerce
Commerce
By: Laura Barrett
Business & Economy, Civics & Citizenship, The Sugar Tax3Decks57Flashcards6Learners -
fdsc
fdsc
By: Osha Essa
Sugar vs Artificial sweetners psycholigical issues in children1Decks32Flashcards6Learners -
BDS year 1 - biochemistry
BDS year 1 - biochemistry
By: sahithi chakka
cell structure, pH + buffers, Amino acids + proteins ...14Decks406Flashcards3Learners -
Foundation Term
Foundation Term
By: Charlotte Taylor-Ashfield
Eggs, Bread, Sauces ...22Decks162Flashcards8Learners -
Food Fund: Application
Food Fund: Application
By: Jonathan Leblanc
Microwaves, Plant Proteins and Meat Substitutes, Food Labeling Regulations ...10Decks197Flashcards6Learners -
🔟Home Economics✅
🔟Home Economics✅
By: Penn Badgley xox
Key Terms🗣️, Dietary Rules😊, Tips For Eating Well 🍗 ...14Decks152Flashcards1Learner