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B1-B3
B1-B3
By: Tharun Thiruchelvam
B1.1.1 - Plant And Animal Cells, B3.3.5 - Responding To Osmotic Changes, B3.3.4 - Inside The Kidney...44Decks714Flashcards50Learners -
Biochem
Biochem
By: Maryam Abufaiyad
Monosaccharides, Disaccharides, Oligosaccharides...5Decks48Flashcards1Learner -
Biology A-Level 1A Biological Molecules
Biology A-Level 1A Biological Molecules
By: Martha Readman
Molecules Of Life, Sugars, Polysacchrides...6Decks94Flashcards1Learner -
Nutritional Therapy
Nutritional Therapy
By: Lani Yan
Module 1 - Basics Of Nutrition, Module 5 - Blood Sugar Regulation, Module 6 - Fatty Acids...11Decks139Flashcards8Learners -
Patient Care III
Patient Care III
By: Annabella Moody
Anatomy of the Periodontium, Etiology of Periodontal diseases, Fluoride...19Decks1,557Flashcards1Learner -
Anatomy Questions
Anatomy Questions
By: Amelia Milton
IMMS Anatomy, CV and Respiratory, MMS...6Decks181Flashcards3Learners -
Oral Hygiene Exam 2023
Oral Hygiene Exam 2023
By: Devon Hansen
Caries M4, Sugars M5, OHE Acronyms...17Decks412Flashcards6Learners -
Biochemistry Exam 2
Biochemistry Exam 2
By: Deleted Deleted
L10- Enzymes as Catalysts, L11- Enzyme Regulation, L12- Biochemistry of Cancer...12Decks457Flashcards7Learners -
Biology 12 - Homeostasis
Biology 12 - Homeostasis
By: Subah Molla
Homeostasis & Feedback Loops, Hormone Action, Control of Metabolism...8Decks85Flashcards2Learners -
WSET level 2 spirits
WSET level 2 spirits
By: Aaron K
Fruit Spirits, Whisky/Whiskey, Sugar cane spirits...4Decks80Flashcards6Learners -
A Level Biology Year 1
A Level Biology Year 1
By: Joséphine Bon
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests...43Decks1,272Flashcards9Learners -
Medical Science UNEDITED 1
Medical Science UNEDITED 1
By: Mr Kent
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests...43Decks1,154Flashcards13Learners -
food chem
food chem
By: Gracie Hankins
Food Components, Food Safety, Food processing...9Decks125Flashcards1Learner -
Biol 112 Final Review
Biol 112 Final Review
By: Gabrielle Tai
Cell Cycle, Mitosis and Meiosis, Mendelian Genetics, DNA Replication!...17Decks221Flashcards4Learners -
Biology
Biology
By: Sophie Whieldon
Cell Biology (and cell cycle), Sugars & Polysaccharides, (with Inorganic Ions), Lipids & Proteins & Enzymes...15Decks454Flashcards1Learner -
Medical Science Master
Medical Science Master
By: Mr Kent
B1.1.1 Introduction to Biological Molecules, B1.1.2 Sugars and Lipids, B1.1.3 Amino Acids and Proteins...18Decks507Flashcards3Learners -
Human Biology 3AB
Human Biology 3AB
By: Cherilynn Yap
Chapter 2 - Cellular Activity, Chapter 3 - Cell Protein Production, Chapter 1 - Investigating Scientifically...24Decks1,283Flashcards59Learners -
Home Economics
Home Economics
By: Aimee Grierson
Dental Caries, Iron Defiency Anaemia, Diabetes...6Decks25Flashcards1Learner -
Advanced Chinese SEM 1
Advanced Chinese SEM 1
By: Dominique Mcbarnett
Chapter 1, Lesson 1: The future roles of men and woman within the household (Vocab), Chapter 1, Lesson 1: The future roles of men and woman within the household (Grammar), Chapter 1, Lesson 4: Mobile Payment (Vocab)...10Decks371Flashcards1Learner -
Plant And Animal Unit 2
Plant And Animal Unit 2
By: Lillie Ely
Sugar Transport, Plant Nutrition, Symbiotic Relationships/ Biotic Interactions...6Decks97Flashcards1Learner -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...20Decks1,262Flashcards919Learners -
Food Tech
Food Tech
By: Marina Macari
Additives, Food safety and Hygiene BACTERIA, Food Preservation...22Decks422Flashcards118Learners -
food tests
food tests
By: Emily bowen
carbohydrates, proteins, Lipid...5Decks24Flashcards1Learner -
01 AS Biology
01 AS Biology
By: JESSICA WOODHOUSE
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests...43Decks1,280Flashcards6Learners -
SMP - MCP Exam 1
SMP - MCP Exam 1
By: Emma Djabali
Lecture 1: Body Fluid Compartments, Lecture 2: Osmosis and Fluid Shifts, Lecture 3: Thermodynamics and Weak Molecular Interactions...13Decks1,125Flashcards11Learners -
Biochemistry 2
Biochemistry 2
By: Hanne Hansen
Lab 8 - Examination of Blood sugar level, Structures final, Midtterm past question...7Decks342Flashcards10Learners -
Science - Biology
Science - Biology
By: Rebekah Sanford
Intro To Biology, Microscopes, Organelles...8Decks131Flashcards1Learner -
cell biology
cell biology
By: Annna Oopp
cell and tissue structure, cells and tissues 2, dna structure and replication...17Decks581Flashcards1Learner -
NUTR217 Food Fundamentals
NUTR217 Food Fundamentals
By: Charlene Robitaille
Food Preservation, Fermentation, Sugar, Sweetners, Crystallisation...10Decks292Flashcards2Learners -
A-Level Biology (Year 1) Tim
A-Level Biology (Year 1) Tim
By: Tim Petrik
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests...44Decks1,308Flashcards3Learners