9/29 Lecture Flashcards

(14 cards)

1
Q

Soil Loss

A

can be avoided. solutions to soil loss also conserve other nutrients. reduce nutrient loads in waterways.

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2
Q

Prairie Strips

A

narrow, strategically placed rows of native prairie vegetation integrated into agricultural fields. help conserve soil

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3
Q

Contour Farming

A

a method of tilling and planting crops along the natural curves of a slope to conserve soil and water

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4
Q

Terracing

A

an agricultural practice of creating a level, stepped, or flat topped land surface on a slope to prevent erosion and conserve soil and water

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5
Q

No-Till Farming

A

soil is disturbed minimally when seeds are planted, conserves soil moisture and reduces erosion, enhances carbon sequestration of soil. Requires specialized (expensive) equipment.

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6
Q

Cover Crops

A

plants that hold in soil and feed the soil with their nutrients when they die. help break pest problems, outcompete weeds, and capture excess nutrients

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7
Q

Agroforestry

A

the practice of planting trees and shrubs in a field of crops (preserves soil fertility, prevents erosion, makes for greater biodiversity)

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8
Q

Alternatives to Synthetic Pesticides

A

biological controls (natural predators, parasites, disease causing bacteria and viruses). need to be careful when introducing new species

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9
Q

Integrated Pest Management

A

crops and pests are evaluated as parts of an ecosystem. includes: biological controls, cultivation controls, and possibly applying small amounts of pesticides

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10
Q

Hydroponics

A

growing plants without soil

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11
Q

Aquaponics

A

couples aquaculture with agriculture (plants filter ammonia out of water)

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12
Q

Vertical Farming

A

saves land, often uses hydroponics. Plants can focus on growth of stems and fruit not root growth. Energy intensive

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13
Q

Organic Agriculture

A

no hormones, antibiotics, pesticides, synthetic fertilizers, genetic modification

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14
Q

Local Food Movement

A

movement to buy food grown in a more environmentally friendly and ethical manner

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