Chapter 3 Key Terms Flashcards

(60 cards)

1
Q

Matter

A

everything that takes up space and has mass

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2
Q

Conservation of Matter

A

a principle that states matter is neither created nor destroyed; rather it is recycled over and over again

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3
Q

Elements

A

basic substances that cannot be broken down into simpler forms by ordinary chemical reactions

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4
Q

Atoms

A

the smallest particles that exhibit characteristics of an element

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5
Q

Atomic Number

A

a characteristic number of protons per atom that each element has

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6
Q

Isotopes

A

forms of the same element that differ in number of neutrons (and therefore in mass)

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7
Q

Compounds

A

substances composed of different kinds of atoms (held together by electrical attraction)

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8
Q

Molecule

A

a pair or group of atoms existing as a single unit

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9
Q

Ions

A

charged atoms that have either lost or gained electron(s)

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10
Q

Anions

A

negatively charged ions that have gained electron(s)

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11
Q

Cations

A

positively charged ions that have lost electron(s)

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12
Q

Acids

A

substances that readily give up hydrogen ions in water

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13
Q

Bases

A

substances that readily bond with H+ ions

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14
Q

pH

A

the negative logarithm of a substances H+ ions. This is how we describe the strength of an acid or base. Acids < 7, 7= neutral, base>7

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15
Q

Organic Compounds

A

the material of which biomolecules and therefore living organisms are made

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16
Q

Lipids

A

hydrophobic, component of cell walls. Includes fats, oils, and hormones. We burn some for energy

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17
Q

Proteins

A

composed of chains of subunits called amino acids. can catalyze chemical reactions or form structural components of cells

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18
Q

Carbohydrates

A

our primary source of dietary energy. includes sugars, smallest units are monosaccharides

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19
Q

Nucleic Acids

A

store information and instructions on how to build protein. DNA & RNA

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20
Q

Deoxyribonucleic Acid (DNA)

A

essential for storing and expressing genetic information

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21
Q

Cells

A

minute compartments within which the processes of life are carried out

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22
Q

Enzymes

A

a special class of proteins that carry out all the chemical reactions required to create various structures

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23
Q

Metabolism

A

the multitude of enzymatic reactions performed by an organism

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24
Q

Energy

A

the ability to do work

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25
Kinetic energy
the energy contained in moving objects
26
Potential Energy
stored energy that is latent but available for use
27
Chemical energy
potential energy stored in the chemical bonds of molecules
28
Heat
the energy that can be transferred between objects due to their difference in temperature
29
First Law of Thermodynamics (Law of Conservation of Energy)
energy is conserved, neither created/destroyed under normal conditions. It can be transformed, though
30
Second Law of Thermodynamics
with each successive energy transfer or transformation in a system, less energy is available to do work. Energy is degraded to lower quality forms/dissipaes and is lost as it is used
31
Entropy
disorder in a system
32
Chemosynthesis
the process in which bacteria use chemical bonds between inorganic elements to provide energy for synthesis of organic molecules
33
Photosynthesis
converts radiant energy into high quality chemical energy in the bonds that hold together organic molecules. Formula: 6H₂O (water) + 6CO₂ (carbon dioxide) + solar energy -> C₆H₁₂O₆ (sugar) + 6O₂ (oxygen)
34
Cellular Respiration
the process in which a cell breaks down sugar or other organic compounds to release energy used for cellular work. Formula: C₆H₁₂O₆ (sugar) + 6O₂ (oxygen) -> 6H₂O (water) + 6CO₂ + released energy
35
Ecology
the scientific study of relationships between organisms and their environment
36
Species
all organisms of the same kind that are genetically similar enough to breed in nature and produce live, fertile offspring
37
Population
all the members of a species living in a given area at the same time
38
Biological community
all the populations living and interacting in a particular area
39
Ecosystem
ecological system (composed of biological community and its physical environment)
40
Microbiome
a complex, interdependent community of microorganisms
41
Producers
organisms that photosynthesize
42
Productivity
the amount of biomass produced in a given area during a given period of time
43
Biomass
biological material
44
Food Chain
a linked feeding series
45
Food Web
a complex, interlocking series of individual food chains in an ecosystem
46
Trophic level
an organism's feeding status in an ecosystem
47
Consumers
organisms that consume the chemical energy harnessed by producers
48
Herbivores
plant eaters
49
Carnivores
flesh eaters
50
Omnivores
plant and flesh eaters
51
Scavengers
clean up dead carcasses of larger animals
52
Detrivores
consume detritus (litter, debris, and dung)
53
Decomposers
complete the final breakdown/recycling of organic materials
54
Hydrologic cycle
the path of water through our environment
55
Carbon cycle
the path of carbon through our environment
56
Nitrogen Cycle
the path of nitrogen through our environment
57
Phosphorus cycle
the one way path of phosphorus through our environment
58
Primary Consumers
herbivores
59
Secondary Consumers
carnivores
60
Tertiary consumers
usually a top carnivore