Appetizers

Question 0

Crab- Tini

Answer 0

Chilled martini glass filled with: 
3 oz jumbo lump crabmeat
- cilantro 
- vinaigrette 
- 2 romaine hearts 
- 1.5 oz chopped salad mix 
- 1 oz Remoulade sauce 
- pepper parsley sprinkled 
- served with lemon wrap on B&B plate

Question 1

Shrimp Cocktail

Answer 1

Four Boiled Jumbo Shrimp
- oh mesclun mix with wrapped lemon
- Remoulade Sauce (mayonnaise, zetarain’s Creole mustard, lemon juice, Worcestershire & Tobasco sauce, parsley, garlic)
Or
Cocktail Sauce (ketchup, lemon juice, horseradish, worcestershire)

AB: COCKTAIL: CKTL/REMO

Question 2

Mushroom Stuffed With Crabmeat

Answer 2

4 extra large mushroom caps stuffed with:

• fresh lump crabmeat, breadcrumbs, butter, celery, onions, garlic, salt, white/cayenne pepper
• Romano cheese on top
• broiled to a light golden brown
• topper with parsley/ melted butter

AB: ST MUSH

Question 3

Sizzlin’ Blue Crab Cakes

Answer 3

Two 3 oz crab cakes on sizzling platter

• crabmeat, cracker meal, mayonnaise, eggs, seasoning
• drizzled lemon butter, diced peppers, parsley

AB: CRB CK

Question 4

Seared Ahi Tuna

Answer 4

8 slices ahi tuna (4 oz)

• blackening seasoning
• dipped in canola oil
• mustard sauce around base (Coleman’s dry mustard, Dijon mustard, Kilimanjaro soy sauce, Budweiser beer)
• served with cucumber, Ginger, cilantro salad
• lemon wrap

AB: AHI

Question 5

BBQ Shrimp

Answer 5

5 Shrimp in BBQ butter sauce, white wine, green onions
Sauce: cream, cornstarch, water, BBQ butter
Butter: butter, worcestershire & Tobasco, paproka, garlic, salt, cayenne/black pepper
- parsley on top
- toast brushes with butter

AB: BBQ

Question 6

Fried Calamari

Answer 6

Calamari tubes/ tentacles tossed with buttermilk/flour and fried

• tossed with RRR: Red Chili Sauce, rice wine vinegar, roasted bell pepper
• sprinkled with pepper and parsley
• lemon wrap

AB : FR CALAMARI

Question 7

Spicy Lobster

Answer 7

5 oz slipper lobster tail in cornstarch/blackening spice and fried

• French fry seasoning
• tossed in sriracha mayonnaise (mayonnaise, Thai chili sauce, Tobasco, sriracha, cayenne pepper, sesame oil)
• green onion garnish
• cucumber salad: cucumber, red bell pepper, red onion, 2 cilantro sprigs
• dressing: red wine vinegar, sugar, salt
• lemon wrap

Question 8

Veal Osso Buco Ravioli

Answer 8

5 raviolis with sautéed spinach

• saffron pasta shell
• stuffing: mozzarella, shredded Osso Buco
• sauce: white wine, BBQ butter, veal glacé
• sorinkles with Romani cheese, parsley

PEANUT OIL

AB: RAVIOLI