Steak

Question 0

Steak/Sea

Answer 0

Petite Filet + Shrimp: 2 4 oz filet (salt/pepper) topped with 6 large shrimp (blackening spice, butter, lemon, broiled)
F- SHMP

Streak & Lobster: customer entree choice, served with lobster (no bib/cracker)

Question 1

Steak Sizes

Answer 1

Petite Filet - 8 oz 
Filet - 11 oz 
Ribeye - 12/16 oz
Strip- 12/16 oz 
Cowboy Ribeye - 22 oz (bone)
T- Bone (Strip + Filet) 24 oz 
Porterhouse - 40 oz

Question 2

Entree Complements

Answer 2

Oscar Style: topped with crab cake, asparagus, bearnaise sauce

Blue Cheese Crust: heavy cream, bread crumbs, garlic

Shrimp: 6 large shrimp