Vegetable sides

Question 0

Broccoli

Answer 0

1. Steamed (BROC)
2. Au Gratin (BROC AUG)
   - steamed broccoli in 3 cheese cream sauce
   - salt, white pepper, French fry seasoning
   - topped with cheddar/ Swiss cheese
   - broiled to melt and toast the cheese mixture

Question 1

Asparagus

Answer 1

Fresh asparagus steaming
2 oz ramekin Hollandaise

ASP

Question 2

Sautéed Spinach

Answer 2

Steamed spinach sautéed in butter, salt, lyonnaise seasoning

SPIN

Question 3

Creamed Spinach

Answer 3

Chopped Spinach
Cooked in white sauce (flour, butter, cream)
Salt, white pepper

CR SPIN

Question 4

Spinach Au Gratin

Answer 4

Creamed Spinach
Topper with cheddar/ Swiss
Broiled to melt and toast cheese

SPIN AUG