Q: How does the elemental composition of living tissue compare to the earth’s crust?
A: All elements in the earth’s crust are present in living tissue but the relative abundance of carbon and hydrogen is higher in living organisms.
Q: What is the first step in performing a chemical analysis of living tissue?
A: Grind a living tissue (like a vegetable or piece of liver) in trichloroacetic acid (Cl3CCOOH) using a mortar and pestle to obtain a thick slurry.
Q: What two fractions are obtained after straining the slurry through cheesecloth?
A: The filtrate (acid-soluble pool) and the retentate (acid-insoluble fraction).
Q: What has been found in the acid-soluble pool?
A: Scientists have found thousands of organic compounds in the acid-soluble pool.
Q: How is a specific organic compound identified after extraction?
A: The extract is subjected to various separation techniques to isolate and purify the compound followed by analytical techniques to determine its molecular formula and structure.
Q: What is the definition of ‘biomolecules’?
A: All the carbon compounds that we get from living tissues can be called ‘biomolecules’.
Q: How do we analyze the inorganic elements and compounds in living organisms?
A: Through a destructive experiment where tissue is dried to find the “dry weight” and then fully burnt to create “ash.”
Q: What happens to carbon compounds during the burning of tissue?
A: They are oxidised to gaseous form (CO2, water vapour) and are removed.
Q: What does the “ash” contain?
A: It contains inorganic elements like calcium and magnesium etc.
Q: Where are inorganic compounds like sulphate and phosphate found during acid analysis?
A: They are seen in the acid-soluble fraction.
Q: What is the difference between elemental analysis and compound analysis?
Elemental analysis gives the composition of elements (H, O, C, etc.), while compound analysis identifies the organic and inorganic constituents.
Q: How does the classification of these compounds differ between chemistry and biology?
A: Chemistry identifies functional groups (aldehydes, ketones, etc.), while biology classifies them into amino acids, nucleotide bases, fatty acids, etc.
Many amino acids are present based on what?
Nature of R group
How many amino acids occur in proteins?
20 types.
The chemical and physical properties of amino acids are essentially of
the amino, carboxyl and the R functional groups.
Lipids are generally
water insoluble
Lipids could be
simple fatty acids (or) glycerol + fatty acids
Glycerides are also called as fats or oils based on
melting point
Some tissues especially the neural tissues have
lipids with more complex structures.
Living organisms have a number of carbon compounds in which
heterocyclic rings can be found.
Q: What are the primary substituent groups on an alpha-amino acid?
A: An amino group and an acidic group as substituents on the same carbon (the alpha-carbon).
Q: Why are amino acids considered “substituted methanes”?
A: Because they have four substituent groups (Hydrogen, Carboxyl, Amino, and a variable R group) occupying the four valency positions of a central carbon.
Q: Which specific R-groups define Glycine, Alanine and Serine?
A: Glycine has hydrogen (H), Alanine has a methyl group (-CH3) and Serine has a hydroxy methyl group (-CH2OH).
Q: How are amino acids classified based on the number of amino and carboxyl groups?
A: Acidic (e.g. Glutamic acid), , Basic (e.g., Lysine), and Neutral (e.g., Valine).