French Toast
is bread that has been dipped in batter and then sautéed.
Pancakes and Waffles
are both made from batters that can be mixed ahead of time.
Doughnuts
there are two categories: cake and raised.
Omelets
is an egg specialty dish made with beaten eggs that are cooked without stirring.
Quiches
is a pie crust filled with a mixture of eggs, cream, cheese and vegetables and meat.
Curdle
the eggs and solids may separate.
Green Eggs
when hard-cooked eggs are overcooked, a green ring may form around the egg yolk.
Eggs
used for making poached, fried and hard or soft-cooked eggs.
Egg Size
is determined by weight per dozen.
Yolk
almost one third of the eggs weight, contains fat and protein along with vitamins and iron.
Albumin
two thirds of an egg is made of the albumin.
Sausage
an inexpensive source of protein.
Bacon
comes from the side of a pig, and is cured and often smoked for flavor.
Grade AA
is a breakfast meat that comes from boneless pork loin.
Canadian Bacon
is usually made from ground pork and stuffed into casings.
