Soups

Question 1

Vichyssoise

Answer 1

a specialty soup made from fish, seafood or vegetables.

Question 2

Bisque

Answer 2

a specialty soup that is made from shellfish and contains cream.

Question 3

Cream Soup

Answer 3

a velvety smooth thick soup.

Question 4

Broth

Answer 4

sometimes called a boullion, is made from simmered meat and vegetables.

Question 5

Clear Soup

Answer 5

is made from clear stock or broth.

Question 6

Base

Answer 6

is a liquid that forms the foundation of sauces and soups.

Question 7

Nourishing Element

Answer 7

the most important ingredient in a stock.

Question 8

Mirepoix

Answer 8

is a mix of coarsely chopped vegetables that is used in stock.

Question 9

White Stock

Answer 9

can be purchased in a powdered or concentrated form.

Question 10

Bouquet Garni

Answer 10

is a combination of fresh herbs and vegetables that are tied in bundle.

Question 11

Fish Stock

Answer 11

is made by slowly cooking bones of lean fish or shellfish.

Question 12

Brown Stock

Answer 12

is made from beef, veal, chicken or game and gets its color from roasting the ingredients.

Question 13

Stock

Answer 13

is made from chicken, beef, veal or fish bones, to keep it clear bones may be blanched.