C10 Flashcards

(44 cards)

1
Q

Why can alkENEs undergo addition reactions?

A

Because the double carbon bond can open up and bond to atoms of other molecules .

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2
Q

What are the main 3 types of addition reactions WITH?

A

1) with hydrogen
2) with water
3) with halogens

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3
Q

Describe the addition reaction between alkENEs and hydrogen.

A

AlkENE + Hydroge—> AlkANE
- Supply a catalyst when we add hydrogen gas.
- Double bond between carbons will break apart so hydrogen will be able to bond to those atoms.

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4
Q

Describe the addition reaction between alkENEs and water/ steam (hydration).

A

AlkENE + Water —> Alcohol
- Conditions for reaction: catalyst and high temperatures so water would be in the form of water vapour.
- Water breaks down into hydrogen and an OH (functional group for alcohols?) molecule (hydroxide?).
- Double carbon bonds break, hydrogen bonds do a carbon and OH bonds to another carbon.

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5
Q

How do we separate ethanol from unreacted ethane and water?

A
  • Ethene has a low BP so when mixture is cooled down, ethene remains a gas.
  • Water and ethanol condense into liquid as mixture is cooled down.
  • Water and ethanol separated through fractional distillation.
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6
Q

How are water and ethanol separated through fractional distillation?

A
  • heat mixture of ethanol and water using a Bunsen burner.
  • ethanol evaporates first because it has a slightly lower boiling point than water.
  • ethanol evaporates up through fractionating column and then condense into a separate beaker.
  • water remains in the first flask as it didn’t evaporate.
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7
Q

Describe the addition reaction between alkENEs and halogens (bromine).

A

AlkENE + Bromine —> DibromoALKANE (colourless solution?)
- No catalyst needed.

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8
Q

General formula for alkENEs?

A

CnH2n

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9
Q

Describe the complete combustion of alkene?

A

AlkENE + Oxygen —> CO2 + H2O

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10
Q

Conditions for the hydrogenation of alkENEs?

A
  • Gasses heated to 150C.
  • Presence of a nickel catalyst.
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11
Q

How can we make ethanol?

A

React steam with ethENE over phosphoric acid catalyst.

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12
Q

Why are catalysts used in addition reactions of alkenes?

A

Using a catalyst allows the reaction to occur at a lower temperature while still maintaining a high rate.
This is important because lower temperatures save energy costs and, in some exothermic addition reactions, can actually increase the yield.

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13
Q

What are alcohols?

A
  • Homologous series of organic componds.
  • OH functional group.
  • End in “-ol”.
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14
Q

General formula for alcohols?

A

C(n)H(2n+1)OH

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15
Q

Properties of alcohols (FOS)?

A
  • Flammable
  • Oxidised to form carboxylic acids
  • Soluble
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16
Q

What does flammability of alcohols mean?

A
  • They can undergo complete combustion:
    Alcohol + O2 —> CO2 + H2O
    (Remember to balance equation)
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17
Q

What does solubility of alcohols mean?

A

Dissolve in water to form solutions with a neutral pH.

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18
Q

Uses of alcohols?

A
  • Used as fuels, undergo complete combustion to release lots of energy.
  • Used as solvents in industry as they can dissolve things that water can dissolve (particularly hydrocarbons and lipid compounds).
19
Q

What is ethanol used for?

A

1) Chemical feedstock to produce other organic compounds.
2) As a biofuel, burnt to produce lots of energy.
3) Used in alcoholic drinks.

20
Q

How i ethene produced commercially?

A

Via the addition reactions of ethene (C2H4) with steam (H2O).

21
Q

What are the conditions required for the addition reactions of ethene with steam to produce ethanol?

A

High temp- 300C
High pressure- 60 to 70 atm
Catalyst- phosphoric acid

22
Q

Advantages of reacting ethene with steam to commercially produce ethanol?

A
  • Ethene is cheap.
  • Reaction is cheap and efficient.
23
Q

Disadvantages of reacting ethene with steam to produce ethanol?

A
  • Ethene is made from crude oil which is non-renewable.
  • If ethene starts to run out it will become expensive.
24
Q

What is fermentation?

A

The anaerobic respiration of sugars by yeast cells to produce ethanol and CO2.

25
What are the conditions required for fermentation (FETA)?
- Carried out in fermentation tanks. - Requires yeast cells which have naturally occurring enzymes that catalyse the reaction. - Temperatures of 30C to 40C (optimum for enzymes). - Must be in the abscence of oxygen (anaerobic) so that the ethanol isn’t oxidised to ethanol acid.
26
What are the advantages of producing ethanol commercially via fermentation?
- Sugar/ glucose is a renewable resource and can run out. - Yeast are easy to grow.
27
What are the disadvantages of producing ethanol commercially via fermentation?
- Relatively slow process. - Ethanol produced isn’t pure so must be distilled by fractional distillation.
28
Give the equations (word and chemical) for fermentation.
Glucose —> ethanol + carbon dioxide C6H12O16 —> 2CH3CH2OH + 2CO2
29
What are carboxylic acids?
- a homologous series of organic compounds. - names end in “-anoic acid”. - functional group -COOH
30
How do carboxylic acids react?
- like any other acid, yet they don’t fully ionise in water as they are weak acids. - the carboxylic acid molecules don’t ALL release their hydrogen ions.
31
How do we show the ionisation of carboxylic acids?
C(n)H(2n+1)COOH-> C(n)H(2n+1)COO(-)+ H(+) <-
32
When carboxylic acids ionise, what are the endings and names of the ions produced?
- A negative …-ANOATE ion. - A positive hydrogen ion.
33
What is produced in the react between carboxylic acids and metal carbonates?
Carboxylic acid + metal carbonate —> salt + water + carbon dioxide.
34
What is produced when we react ethanoic acid with potassium carbonate.
We get potassium ethANOATE (the salt) + water + CO2
35
How are carboxylic acids made?
- oxidise an alcohol using an oxidising agent. - we get a carboxylic acid.
36
Whats produced when we react a carboxylic acid with a metal?
Salt and hydrogen
37
Whats produced when we react a carboxylic acid with a metal oxide?
Salt + water
38
Whats produced when we react a carboxylic acid with a metal hydroxide?
Salt + water
39
What is the functional group of esters?
- COO
40
What are some properties of esters?
- pleasant (sweet/ fruity) smell. - volatile.
41
Where are esters commonly used?
- perfumes. - food flavourings.
42
How do we make esters?
With a carboxylic acids and alcohol, using a (usually) concentrated sulphuric ACID catalyst.
43
What does the reaction of sodium and alcohols produce?
Hydrogen gas
44
Describe how ethanol is produced. Required conditions?
Through ferementation where glucose (sugars) is converted into ethanol and CO2 by the action of yeast. - anaerobic conditions, 37C, slightly acidic pH levels