Chapter 1 (part 3)

Question 1

AMDR Ranges

Answer 1

45-65% kcalories from Carbohydrate

20-35% kcalories from fat

10-35% kcalories from protein

Question 2

Nutrition Assessment: History

Answer 2

• health status
• socioeconomic
• drug use
• family history
• food choices

Question 3

Nutrition Assessment: Diet History

Answer 3

intake over several days and portion sizes

Question 4

Nutrition Assessment: Anthropometric Measures

Answer 4

• height
• weight
• bmi
• skin
• waist

Question 5

Nutrition Assessment: Laboratory Tests

Answer 5

blood/urine

Question 6

What is a primary deficiency caused by?

Answer 6

By diet

Question 7

What is a Secondary Deficiency caused by?

Answer 7

when something is wrong within your body?

Question 8

Discuss Publishing Research?

Answer 8

• has to be valid
• findings are just preliminary
• findings have to be preliminary

Question 9

Positive Correlation

Answer 9

both variables change in same direction

-not necessarily always desired

Question 10

Negative Correlation

Answer 10

-variable change in opposite direction

Question 11

List dietary reference intakes

Answer 11

• estimated average requirements
• recommended dietary allowances
• adequate intakes
• tolerable upper levels

Question 12

Are correlations definitive?

Answer 12

only prove association…not only cause/effect relationship

Question 13

List features of Nutritional Assessment

Answer 13

• historical
• anthropometrics
• physical exam
• lab test