Types of tea
Green tea
Black tea
Herbal infusion
Four fundamentals of tea
Water
Temperature
Time
Freshness
Brewing hot tea
Short & tall = I sachet
Grande & Venti = 2 sachets
Four tasting characteristics
Aroma
Appearance
Body
Flavor
Refreshers
Strawberry açaí
Mango Dragonfruit
Very berry hibiscus
Kiwi Starftuit
Hot to make refreshers
Add liquid base
Add cold water
Add fruit inclusion
Finish by shaking 10 times and adding ice
Abbreviation teavana shacken iced teas
Passion tango - PT
Black - BT
Green Teas - GT
How to make teavana shacken iced tea
Add tea
Add cold water or lemonade
Add liquid cane sugar syrup ( tall:3 pumps Grande:4 pumps Venti:6 pumps Trenta:7 pumps)
Finish by shaking 10 times and add ice
Teavana shaken iced flavored teas
Peach green iced tea - PEGT
How to make Matcha Green tea latte
Green Tea Latte - GRTL
1. Add milk to shaker
2. Add match to shaker
3 finish - add ice and shake
Cold foam layer
- Pour 100 ml of liquid per beverage recipe card (same for all sizes)
- 2 pumps of specific syrup per beverage card
- 2 scoops/ packets/ shakes if called for
- Press button #3
- Top your beverage with cold foam
Cold foam base
- Pour liquid ( tall: 100 ml Grande: 150 ml Venti: 200 ml)
- Add syrup (Tall: 1 Grande:2 Venti:2)
- Press #4
- Finish with these steps and you’ve made a cold foam base
How to make Frappe
- Pump coffee, dispense full pumps into the cup
- pour milk to lower line on the cup
- pour all contents in the blender and leave cup by the blender
- use full pumps in the blender pitcher and add one level of ice scoops per beverage size
- Dispense full pumps into the blender pitcher
- Press the #1 button (add two steps for CRCF OR MCCF Add whip cream to the bottom and top it either Dark caramel or cookie crumble)
- Finish beverage and hand it to the customer
- Clean up
