Cold Prep

Question 1

Bleu Cheese Crumbles

Answer 1

• bleu cheese cut into 1/4” x 1/4” chunks
• portioned in 2oz cups

Question 2

Rattlesnake Bites

Answer 2

• small ball-shaped bites
• golden in color when breaded
• cheese mixture tightly packed & not overly dry
• approx. 0.8 oz when breaded

Question 3

Shredded Cheese (Cheddar/Jack)

Answer 3

• 1/16” x 3/16” x 2-3” shreds
• moist, not dry
• fresh color, no discoloring
• evenly shredded, loose

Question 4

Shredded Parmesan

Answer 4

• 3/32” x 3/4” - 1”
• moist, not broken
• strong cheese aroma
• fresh color, no discoloration

Question 5

Slice American

Answer 5

• 1/2 oz slice

Question 6

Caesar Greens

Answer 6

• 1” x 2” - 3” ribbons
• crisp & cold
• light green, no browning

Question 7

Celery Sticks

Answer 7

• 1/2” x 4” pieces
• light green in color

Question 8

Chopped Eggs

Answer 8

• 1/2” x 1/2” chop
• firm pieces
• fresh color & smell, no graying
• stored in 4” 1/3 pan

Question 9

Potato Skin Prepped

Answer 9

• 1/8” x 1/4” pulp
• portioned
• No separation between pulp & skin
• White creamy color, no browning

Question 10

Salad Green Mix

Answer 10

• 1”x 1” chop, crisp & cold
• a mix of light and green colors
• no browning

Question 11

Shredded Lettuce

Answer 11

• 1/8” width, crisp & cold
• mix of light/green colors
• no browning

Question 12

Sliced Red Onion

Answer 12

• 1/4” thick, 2 - 3” wide
• bright purple, visibly intact
• strong, sweet onion flavor

Question 13

Sliced Tomatoes

Answer 13

• 1/4” thick, 2 - 3” wide
• Bright red, no bad spots
• Fresh tomato flavor

Question 14

Small Tomatoes

Answer 14

• firm & healthy w/ no softening, scarring or external blemishes

Question 15

Veggies

Answer 15

• bright, fresh color
• firm & crisp
• total weight per portion w/ butter: 5.5 - 6oz each

Question 16

Vegetable Skewer

Answer 16

• bright, colored vegetables
• firm pepper, onion & tomato pieces
• al dente sliced mushrooms
• 1 1/4” x 1 1/4” x 1 1/4” evenly skewed

Question 17

Bleu Cheese Dressing

Answer 17

• white color w/ visible bleu cheese pieces
• crumbles are 1/4” x 1/4”
• creamy dressing with chunky texture
• strong bleu cheese taste with sour cream, onion & garlic

Question 18

Caesar Dressing

Answer 18

• off white color w/ visible black pepper & parmesan cheese
• heavy cream consistency w/ a slightly grainy texture
• zesty w/ good cheese & garlic flavor w/ a hint of anchovy

Question 19

Cajun Horseradish (Blossom Sauce)

Answer 19

• salmon colored w/ visible chili powder
• thick, heavy consistency w/ slightly grainy texture
• zesty w/ flavor or ground chili w/ a slight bite from cayenne

Question 20

Creamy Horseradish

Answer 20

• creamy white color
• slightly grainy texture
• sour cream & strong horseradish flavor

Question 21

Creole Mustard

Answer 21

• light tan color w/ visible mustard seeds
• medium consistency w/ grainy texture
• creole mustard flavor w/ hint of lemon

Question 22

Honey French

Answer 22

• bright red color w/ pepper flake
• medium consistency w/ smooth texture
• sweet zesty honey taste w/ garlic & pepper flavor

Question 23

Honey Mustard

Answer 23

• light yellow color w/ specks of paprika
• smooth creamy texture
• good mustard & honey flavor followed by a slight hint of apple

Question 24

Italian

Answer 24

• golden in color w/ visible herbs
• medium consistency, not separating
• zesty, sweet honey flavor followed by oregano, basil, & garlic

Question 25

Ranch

Answer 25

- creamy white color w/ visible herbs - smooth light texture - zesty, buttermilk & onion flavor w/ a hint of garlic

Question 26

Thousand Island

Answer 26

- pale salmon color w/ visible relish pieces - medium consistency w/ slight chunky texture - tomato, green pepper, red pepper & onion flavor w/ sweetness from relish

Question 27

Wing Sauce ( MILD )

Answer 27

- light orange color - medium, creamy texture - good spice & garlic

Question 28

Wing Sauce ( HOT )

Answer 28

- bright orange color - medium, creamy texture - heat from jalapenos & garlic flavor