Styles of Collioure AOP?
Blanc
Rosé
Rouge
Communes of Production: Collioure?
Banyuls-sur-Mer, Cerbère, Collioure, Port-Vendres
(same as Banyuls but for dry still wine)
Collioure Blanc Encepagement?
Principal Varieties: Grenache Blanc, Grenache Gris, Macabeu, Marsanne, Roussanne, Tourbat (Malvoisie du Roussillon), and Vermentino
Accessory Varieties: Carignan Blanc, plus a max. 5% combined Muscat Blanc à Petits Grains and Muscat of Alexandria
Collioure Rosé and Rouge?
Principal Varieties: Grenache, Mourvèdre, Syrah, and Carignan
Accessory Varieties: Counoise and Cinsault
Elevage: Collioure?
Rouge wines: June 1 of the year following the harvest
Planting density: Collioure?
4,000 vines per hectare
Max Yield: Collioure?
40hl/ha
Min abv% Collioure?
Rosé: 11.5%
Rouge: 12%
Collioure est?
1971
must weight: Collioure?
Blanc and Rouge: 207g/l
Rosé: 198 g/l
Max RS: Collioure?
Blanc/Rosé 4g/l
Rouge: 3g/l (4g/l if potential abv>14%)