Communes of Production: Valdeorras?
A Rúa, Carballeda, Larouco, O Barco, O Bolo, Petín, Rubiá, Vilamartín, and A Veiga
Styles produced in Valdeorras?
Blanco
Rosado
Tinto
Espumoso
Tostado
Varietal Mencía and Godello
“Castes Nobles” Blanco and Tinto (85% preferred varieties)
Preferred White Grapes: Valdeorras?
Godello, Loureira, Treixadura, Dona Branca, Albariño, Torrontés, Lado
Recommended Red Grapes of Valdeorras
Mencía, Tempranillo, Merenzao, Brancellao, Sousón, Caiño Tinto, Espadeiro, Ferrón
Aging Requirement: Valdeorras Barrica and Crianza?
Barrica: No min, but must say “Fermentado en Barrica” on label
Crianza Reds: Minimum 2 years aging with 6 months in small oak barrels (in each case the maximum is 330L)
Crianza White: Minimum 18 months aging with 6 months in small oak barrels
Aging Requirement: Valdeorras Reserva?
Reds: Minimum 3 years with one year in small oak barrels
Whites: Minimum 2 years with 6 months in small oak barrels
Aging requirement: Gran Reserva Valdeorras?
Reds: Minimum 5 years 18 months in small oak barrels
Whites: Minimum 4 years 6 months in small oak barrels
Grapes for Vino Tostado in Valdeorras must be dried this long?
90 days
Max Yield: Valdeorras?
40 liters per 100 kg grapes
What did the Romans call “The Gateway to Galicia”
Valdeorras
What does Valdeorras mean
In Latin “valley of gold”
valley of Gigguri
Pre-latin tribe of the area
In valdeorras, “Producción Controlada” means this?
Varietal Godello or Tinto
Minimum alcohol 12.5%
Maximum Yields: 8,000 kg/ha for Godello and 6,000 kg/ha for reds
Soils of Valdeorras
Slate (tiles are a big export)
Granite, Calcareous Clay, Argillo-Ferrous and Alluvial soils
This Mountain range forms the Eastern border of Valdeorras with Bierzo
Serra da Enciña da Lastra
River of Valdeorras?
Sil