1
Q
cover pickle ingredients (1 kg)
A
salt
curing salt
phosphate
water
refined sugar
vitamin c powder
2
Q
cooking ingredients
A
nutmeg
corned beef seasoning
garlic powder
msg
trimix
carageenan
3
Q
salt
A
1/4 cup
4
Q
curing salt
A
1 tsp
5
Q
phosphate
A
1/4 tbsp
6
Q
water
A
2 cups
7
Q
refined sugar
A
1 1/4 tbsp
8
Q
vitamin c powder
A
1/4 tsp
9
Q
nutmeg
A
1 tsp
10
Q
corned beef seasoning
A
1 tsp
11
Q
garlic powder
A
1 tsp
12
Q
msg
A
1/2 tsp
13
Q
trimix
A
2 tbsp
14
Q
carageenan
A
1 tsp
15
Q
meat is immersed in pickle for
A
1 -2 days
16
Q
pressure cooker
open fire
A
45-60 min in 15 psi
4-6 hours
17
Q
in every 300 grams of broth
A
2 tbsp of trimix and 1 tsp carageenan
LAB ANSCI
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