1
Q
Ingredient of tocino (1kg)
A
Salt
Curing salt
Phosphate
Water
Refined sugar
Anisado wine
Food color
MSG
Pineapple juice
2
Q
curing for
A
1-2 days
3
Q
meat is sliced into
A
1/4 inch thickness
4
Q
Salt
A
2 tbsp
5
Q
curing salt
A
1/2 tsp
6
Q
Phosphate
A
1 tsp
7
Q
Water
A
1/4 cup
8
Q
refined sugar
A
12 tbsp
9
Q
Anisado wine
A
2 tbsp
10
Q
MSG
A
1/4 tsp
11
Q
Pineapple juice
A
1/4 cup
LAB ANSCI
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