What is an effect of a cool climate or vintage
Elevated acidity
Sweetness is due to:
Presence or lack of residual sugar
Acidity
Mouth-watering sensation
What causes haziness/cloudiness
Sediment
Tannin
Astringency/bitterness
Dries out the palate
What is an effect of a warm climate or vintage
Elevated alcohol
TCA
An organic compound that can affect the cork, barrels, or winery
Smells like wet moldy cardboard
What is an effect of cold stablization
Clarity in sight
Removal of tartrates
Descriptors for oak use