CMS Introductory Workbook > Sake > Flashcards
Namazake Sake type
Unpasteurized
Must be refrigerated
What is Koji-Kin
A fungus that converts starch to sugar for fermentation in sake
Nigori sake type
Unfiltered
Rank the four sake types from lowest to highest
Junmai
Honjozo
Gingo
Daigingo