Pairing

Question 1

Salt Can:

Answer 1

1. Reduce perception of acidity

2. Make tannins feel more astringent

Question 2

Sweet wine and sweet food pairing

Answer 2

Difficult to pair. Should be equal in sweetness?

Question 3

Animal fat can:

Answer 3

Reduce perception of tannins

Tannin loves fat and fat loves tannin

Question 4

Spicy heat in food can:

Answer 4

Heighten perception of alcohol

Pair spice with off-dry, slightly sweet, or low alcohol wines

Question 5

Classic pairing with stilton

Answer 5

Port

Salty cheese with sweet wine