DESSERT

Question 1

Honey Cake

Answer 1

Ingredients & Description:
Ten-layer house-made honey cake with burnt honey frosting, dulce de leche, and heavy cream. Garnished with lemon zest and marigold petals.

How to describe it to a guest:
Not overly sweet — warm spice, caramelized honey, and very balanced.

Question 2

Frozen Greek Yogurt

Answer 2

Ingredients & Description:
Frozen Greek yogurt served simply with Nea Yefsi olive oil and sea salt.

How to describe it to a guest:
Light, tangy, and refreshing — not too sweet.

Question 3

Pistachio, Candied Orange & Cinnamon Phyllo Frozen Greek Yogurt

Answer 3

Ingredients & Description:
Frozen Greek yogurt topped with pistachio syrup, orange syrup, candied pistachios, and cinnamon phyllo.

How to describe it to a guest:
Sweet, crunchy, and aromatic with warm spice and citrus.

Question 4

Vegan Coconut Crèmeux

Answer 4

Ingredients & Description:
Coconut mousse topped with coconut streusel and served with roasted pineapple and pineapple syrup.

How to describe it to a guest:
Creamy, tropical, and completely dairy-free.

Question 5

Warm Sticky Date Cake

Answer 5

Ingredients & Description:
House-made date cake topped with whiskey-sumac caramel and whipped cream.

How to describe it to a guest:
Warm, rich, and comforting with a slightly tangy finish.

Question 6

Vanilla Bean Panna Cotta

Answer 6

Ingredients & Description:
Classic panna cotta topped with orange blossom granita and rosemary meringue.

How to describe it to a guest:
Light, silky, and floral — very elegant dessert.

Question 7

Triple Chocolate Torte

Answer 7

Ingredients & Description:
Layered chocolate cake, milk chocolate mousse, and vanilla mousse topped with chocolate glaze and gold leaf.

How to describe it to a guest:
Very rich and decadent — best for serious chocolate lovers.