VEGETABLES

Question 1

Brussels Sprouts

Answer 1

Ingredients & Description:
Fried Brussels sprouts with sherry glaze, chili de arbol, lemon zest, pumpkin seeds, and crispy shallots.

How to describe it to a guest:
Crispy, savory, and slightly sweet with a little heat.

Question 2

Roasted Sunchokes

Answer 2

Ingredients & Description:
Roasted sunchokes tossed in date molasses, plated over caramelized buttermilk sauce, finished with mizuna, lemon, olive oil, and Maldon salt.

How to describe it to a guest:
Nutty, earthy, and lightly sweet — similar to roasted artichoke.

Question 3

Blistered Green Beans

Answer 3

Ingredients & Description:
Blistered green beans with poblano kosho, yuzu kosho, sweet lemon vinaigrette, marcona almonds, mushroom aioli, and chives.

How to describe it to a guest:
Savory, citrusy, and slightly spicy with lots of umami.

Question 4

Crispy Maitake Mushrooms

Answer 4

Ingredients & Description:
Fried maitake mushrooms over green chili crema, banana pepper ferment, Aleppo honey, chives, and black lime.

How to describe it to a guest:
Crispy, savory, and spicy with a sweet-heat finish.