RAW

Question 1

Hamachi & Charred Avocado

Answer 1

Ingredients & Description:
Salt-cured hamachi with charred avocado, lychee, coconut cream, makrut lime vinaigrette, herbs, serrano, lemon, and Maldon salt.

How to describe it to a guest:
Very fresh and bright — citrusy, lightly sweet, and clean like a Japanese-inspired crudo.

Question 2

Spicy Tuna Tartare

Answer 2

Ingredients & Description:
Minced tuna with herbs, cherry bomb paste, cucumber, puffed wild rice, pineapple amba, citrus, and olive oil. Served with lettuce cups.

How to describe it to a guest:
Spicy, vibrant, and crunchy with sweet pineapple notes.

Question 3

Big Eye Tuna

Answer 3

Ingredients & Description:
Diced ahi tuna with Honeycrisp apple, pomegranate seeds, chives, yuzu nigella vinaigrette, olive oil, nigella seeds, dried mint, and Maldon salt.

How to describe it to a guest:
Clean and refreshing with subtle sweetness and citrus.

Question 4

Octopus Carpaccio

Answer 4

Ingredients & Description:
Thinly sliced octopus with apricot honey, marinated sweet peppers, purple potato chips, olives, basil, olive oil, lemon, and Maldon salt.

How to describe it to a guest:
Delicate and tender with sweet-savory Mediterranean flavors.

Question 5

Ora King Salmon Crudo

Answer 5

Ingredients & Description:
Thinly sliced Ora King salmon with cashew cream, persimmon, toasted rice vinaigrette, bonito-based seasoning, and mustard frill.

How to describe it to a guest:
Buttery, rich salmon with sweet fruit and umami depth — very refined.