it is a physical separation proces whereby components of a liquid mixture are separated by boiling because of the differences in vapor pressure
distillation
in this operation, all components are present in both phases
distillation
the vapor phase is created from the liwuid phase by _____________ at boiling point
vaporization
what are 3 the goals of distillation
3 principle of distillation
3 types of single-stage distillation
this type of distilaltion vaporizes a definite fraction of the liquid so the resulting vapor reaches equilibrium with the residual liquid. The vapor is then separated and condensed
equilibrium or flash distillation
this curve shows the relationship between liquid composition x and vapor composition y
equilibrium curve
it represents points where vapor composition = liquid composition
45 degree line
the slope of this line depends on the vaporized fraction
q-line
is used when you want to separate a high-boiling liquid from small amounts of non-volatile impurities because the steam helps vaporize the desired component at a lower temperature, leaving the impurities behind
simple steam distillation
Commonly used in the food industry to remove unwanted volatile odors and flavors from edible fats and oils
simple steam distillation
f = 0 means?
no vaporization
f = 1
complete vaporization