this is the proportionality constant of Fick’s law
diffusivity/diffusion coefficient
it is the net movement of mass from one location to another
mass transfer
it is the transfer of mass by diffusion occurs due to the presence of concentration gradient in a mixture (ordinary dffusion)
diffusion mass transfer
unit operations: volatile liquids, usually water, are removed from solid materials
drying
it is the transport of materials between a moving fluid and a surface or between two relatively immiscible, moving fluids
convective mass transfer
this type of diffusion is due to random, individual movement of molecules
molecular diffusion/random-walk process
unit operations: components of a liquid mixture are separated by boiling because of their differences in vapor pressure
distillation
dependent on P, T, and composition of the system
diffusivity/diffusion coefficient
this type of diffusion is due to adding bulk flow to diffusion
turbulent diffusion/eddy diffusion
unit operations: evaporation of a volatile solvent from nonvolatile solute
evaporation
mode of mass transfer which is the slower one
diffusion mass transfer
involve processes which do not involve any chemical reaction
unit operations
5 examples of unit processes
bromination
reduction
oxidation
sulphonation
hydrolysis
this is a vector quantity denoting the amount of the particular species, in either mass or molar units, that passes per given increment of time through a unit area normal to the vector
molal/mass flux
what law does mass transfer use?
fick’s law
involve processes in which chemical changes take place
unit processes
what is the movement of mass in mass transfer?
from high to low concentration
unit operations: removal of a solute such as salt from a solution by precipitating the solute from the solution
crystallization
what are the 2 modes of mass transfer?
whar are the 3 fundamental transport processes
momentum transfer
heat transfer
mass transfer
mode of mass transfer which is the faster one
convective mass transfer
what law does heat transfer use?
fourier’s law
5 exampes of unit operations
distillation
evaporation
adsorption
drying
absorption
two types of diffusion