ecosystems and efficiency Flashcards

(24 cards)

1
Q

ecosystem definition

A

all of the living organisms that interact with each other in a defined area as well as non living factors present in that region.

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2
Q

biotic factors

A

the living factors
e.g. competition

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3
Q

abiotic factors

A

non-living factors
e.g. sunlight, temperature, water availability, oxygen availability, soil pH

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4
Q

dynamic ecosystem meaning

A

changing all the time

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5
Q

trophic level

A

stage in a chain of transfer of biomass and energy through organisms in an ecosystem

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6
Q

food webs

A

system of interlinked food chains

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7
Q

producer

A

organism that converts light energy into chemical energy by photosynthesis

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8
Q

consumers

A

organisms that obtain their energy by feeding on other organisms

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9
Q

decomposers

A

break down dead organisms releasing nutrients back into the ecosystem

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10
Q

biomass

A

the mass of living material

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11
Q

how much sunlight is converted into energy by producers

A

1-3%
- because not all of solar energy available is used for photosynthesis- 90% is reflected, some transmitted, some unusable
- other factors limit photosynthesis
- a proportion of energy is lost as its used for photosynthetic reactions

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12
Q

how much energy is used for respiration by producers (respiratory loss)

A

20-50%
rest is converted into biomass

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13
Q

why do consumers convert at most 10% of the biomass in their food to their own organic tissue

A
  • not all of the biomass of an organism is eaten e.g. bones and roots
  • some energy is transferred to the environment as metabolic heat as a result of movement/respiration
  • some parts of an organism are eaten but indigestible so egested
  • some energy is lost from the animal in urine
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14
Q

formula to calculate efficiency of energy transfer

A

ecological efficiency= energy available after transfer/energy available before transfer x100

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15
Q

formula for net production

A

net productivity= gross productivity- respiratory loss

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16
Q

efficiency of energy transfer from sun to producer

A
  • 1-3%
  • because not all light energy can be absorbed and some is lost in photosynthesis
17
Q

efficiency of energy transfer from producer to consumer

A
  • 5-10%
  • because plants contain a high proportion of indigestible material e.g. cellulose
18
Q

efficiency of energy transfer from consumer to consumer

A
  • 15-20%
  • higher than from producer to consumer because animals contain a high proportion of relatively digestible meat
19
Q

how does agriculture affect ecosystems

A

it involves manipulating the environment to favour plant species that we can eat (crops) and to rear animals for food or their produce.
- plants and animals provided with abiotic conditions they need to thrive such as water and warmth
- competition from other species and predators are removed
-

20
Q

herbicides

A

kill weeds that compete with agricultural crops for energy
- so crops receive more energy so grow faster and larger, increasing productivity

21
Q

fungicides

A

kill fungal infections that damage agricultural crops
- so crops use more energy for growth and less for fighting infection so they grow faster and larger, increasing productivity

22
Q

insecticides

A

kill insect pests that eat and damage crops
- so less biomass lost from crops so they grow to be larger, increasing productivity

23
Q

natural predators

A

introduced to the ecosystem to eat the pest species
- crops lose less energy and biomass, increasing productivity

24
Q

fertilisers

A

chemicals that provide crops with minerals needed for growth e.g. nitrates
- this replaces the lost minerals from the soil so more energy used to grow, increasing efficiency of the energy conversion