ecosystem definition
all of the living organisms that interact with each other in a defined area as well as non living factors present in that region.
biotic factors
the living factors
e.g. competition
abiotic factors
non-living factors
e.g. sunlight, temperature, water availability, oxygen availability, soil pH
dynamic ecosystem meaning
changing all the time
trophic level
stage in a chain of transfer of biomass and energy through organisms in an ecosystem
food webs
system of interlinked food chains
producer
organism that converts light energy into chemical energy by photosynthesis
consumers
organisms that obtain their energy by feeding on other organisms
decomposers
break down dead organisms releasing nutrients back into the ecosystem
biomass
the mass of living material
how much sunlight is converted into energy by producers
1-3%
- because not all of solar energy available is used for photosynthesis- 90% is reflected, some transmitted, some unusable
- other factors limit photosynthesis
- a proportion of energy is lost as its used for photosynthetic reactions
how much energy is used for respiration by producers (respiratory loss)
20-50%
rest is converted into biomass
why do consumers convert at most 10% of the biomass in their food to their own organic tissue
formula to calculate efficiency of energy transfer
ecological efficiency= energy available after transfer/energy available before transfer x100
formula for net production
net productivity= gross productivity- respiratory loss
efficiency of energy transfer from sun to producer
efficiency of energy transfer from producer to consumer
efficiency of energy transfer from consumer to consumer
how does agriculture affect ecosystems
it involves manipulating the environment to favour plant species that we can eat (crops) and to rear animals for food or their produce.
- plants and animals provided with abiotic conditions they need to thrive such as water and warmth
- competition from other species and predators are removed
-
herbicides
kill weeds that compete with agricultural crops for energy
- so crops receive more energy so grow faster and larger, increasing productivity
fungicides
kill fungal infections that damage agricultural crops
- so crops use more energy for growth and less for fighting infection so they grow faster and larger, increasing productivity
insecticides
kill insect pests that eat and damage crops
- so less biomass lost from crops so they grow to be larger, increasing productivity
natural predators
introduced to the ecosystem to eat the pest species
- crops lose less energy and biomass, increasing productivity
fertilisers
chemicals that provide crops with minerals needed for growth e.g. nitrates
- this replaces the lost minerals from the soil so more energy used to grow, increasing efficiency of the energy conversion