EGGS Flashcards by Annika Faith

Q

The yolk is yellow and well rounded

A

SUNNY SIDE UP

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Q

Firm and not rubbery

A

HARD FRIED

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Q

Soft, pink, and covered with a thin film

A

BASTED EGGS

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Q

Compact shape

A

EGG RINGS

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Q

FRIED EGGS

A

Sunny-side up, Hard fried, Basted eggs

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Q

“Eyes open”

A

SUNNY SIDE UP

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Q

Boiling point

A

BOILED EGGS

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Q

BOILED EGGS:

A

HARD AND SOFT COOKED

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Q

Always be soft, yellow, tender

A

SCRAMBLED EGGS

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Q

Mixture of eggs, salt, pepper

A

OMELETTE

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Q

simmering liquid like water with vinegar, salt

A

POACHED EGGS

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Q

ALWAYS COOK IT AT-

A

LOW TEMPERATURE TIL DONE

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Q

EGG DISHES

A

Fried, boiled, scrambled, omelette, poached

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Q

Fried eggs

A

Sunny side, hard fried, basted eggs

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