This class was created by Brainscape user Annika Faith. Visit their profile to learn more about the creator.
By:
Annika Faith
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Decks in this class (8)
EGGS
The yolk is yellow and well rounded,
Firm and not rubbery,
Soft pink and covered with a thin...
14
cards
CEREALS
Major grain crop,
Major grain crop in ph thailand j...,
Chief grain crop
22
cards
PASTA
Italian for dough,
Usual basic ingredients,
Alternatives
14
cards
SOUPSSS
Usually served at the start of a ...,
Soups are classified into two,
Clear soups
21
cards
COOKING STOCKS
Thin liquid made from boiling the...,
Good rich stock is the _,
Kinds of stocks
9
cards
IDENTIFYING POULTRY AND GAME
Commonly available in the market,
Has white and dark meat,
Predicted to be ome the overall m...
15
cards
PURCHASING, HANDLING, STORING MEAT
The basic sections,
Toughest cuts of beef are,
Commonly known cuts kf beef
19
cards
PREPARING AND COOKING POULTRY AND MEAT
Tools utensils equipment,
May be cooked either by dry heat ...,
Roasting baking grilling
12
cards
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TLE
- Class purpose General learning
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