1
Q
Italian for dough
A
PASTA
2
Q
Usual basic ingredients
A
WHEAT FLOUR OR SEMOLINA AND WATER
3
Q
Alternatives
A
POTATO FLOUR
4
Q
Historically made through rolling and cutting process
A
PASTA
5
Q
Means little things
A
ANELLINI
6
Q
Little ribbons
A
FETTUCCINE
7
Q
Ranging from a square pasta to a wide noodle
A
LASAGNA
8
Q
Quills
A
PENNE
9
Q
Teaspoon of filling is placed in the center
A
RAVIOLI
10
Q
Long stripped shaped durum wheat pasta
A
SPAGHETTI
11
Q
Means grooms or brides
A
ZITI
12
Q
Makes the best pasta
A
DURUM WHEAT
13
Q
Mixture of wheat and flour
A
PASTA
14
Q
Pasta shapes
A
anellini, fettuccine, lasagna, penne, ravioli, spaghetti, ziti
TLE
flashcards
Decks in class (8)
# Cards
