1
Q
Pork Tenderloin
A
Shichimi Encrusted
Pan seared
Watermelon radishes, fava beans, baby bok choy, red onion, bacon lardon, all cooked sous vide and glazed with ramen broth
Yuzu Marmalade
2
Q
Kobe New York Strip Steak
A
Grilled on the Yakitori Grill
Kobe is better than prime, well marbled
Smoked fingerling potatoes, tempura asparagus
Shimeji mushroom demi glace, wasabi holondaise
$48
3
Q
Red Banded Rockfish
A
Mild whitefish, buttery, flakey, thick filet
Seared skin side down until skin is crispy
Served with soy buerre blanc
In Progress - Kaze Food
flashcards
Decks in class (9)
# Cards
