1
Q
Kinoko Salad
A
Warm mushroom salad
Shitake mushrooms, maitake mushrooms, king oyster mushrooms, oyster mushrooms, fried enoki mushrooms, yellow foot mushrooms
Mizuna greens, frisee lettuce, asian pears, rhubarb
Wasabi vinaigrette
2
Q
Tako Salad
A
Octopus is simmered in soy, sake, mirin and dashi
Marinated in yuzu kosho (yuzu-chili paste)
Seared until the yuzu kosho is blackened
In Progress - Kaze Food
flashcards
Decks in class (9)
# Cards
