explain the induced fit model through the breakdown of a substrate
describe how an enzyme breaks down a substrate
how to increase validity of an experiment testing ph effect on enzyme
- add buffer
how does repeating an experiment improve it
if a molecule is a competitive inhibitor what can you conclude about its structure
- complementary to active site of enzyme
why are different enzymes involved at different stages of the breakdown of a large molecule
why would enzyme activity fall to zero at ph 7
describe how to measure concentration of reducing sugar with colorimeter
what is extracellular enzyme
works outside cells
how does substrate concentration affect enzyme rate
why does ph need to be kept constant when testing temperature effect on enzyme
why is there low enzyme activity below its optimum temperature
in competitive inhibition how does increasing substrate help
-substrate more likely to collide with active site than inhibitor
how would a more flexible structure allow enzyme to work at a low temperature
-easier for active site to change shape as part of induced fit
if 2 organisms have the same enzyme with a different structure how might their dna differ
explain biological catalyst
speed up metabolic reactions
describe how hydrogen bond forms
- hydrogen slightly positive oxygen slightly negative charge
how do chloride ions increase rate of reaction of amylase
explain competitive inhibitor effect on reaction rate
explain difference in enzyme rate at 37 degrees and 60 degrees