Define “bacterial growth” and the four main factors that determine its rate
increase in number of cells in population - reproduction 1.Temperature 2.Oxygen (O₂) availability 3.pH 4. Osmotic pressure
Define “generation time.”
amount of time it takes from completion of one cell division until completion of the next (genetically defined for each species and ranges min- hrs) bacteria reproduce via asexual binary fission
what lives at very cold temps ?
psychrophiles (< 15C)
what lives at moderate temp?
mesophiles (25-20 C) (body temp)
what lives at HOt temps
Thermophiles (45-80 C)
what lives at VERY HOT temps?
Hyperthermophiles (> 80C)
What are elements C, H, O used for?
Proteins
lipids
nucleic acids
carbohydrates
ATP
What is the element N used in?
amino acids
nitrogen bases
ATP
What is the element S used in?
some amino acids
What is the element P (phosphorus) used in?
Nucleic acids
membrane lipids
ATP
What are the elements K, Mg, and Ca used in?
Enzyme function
What is the element Fe used in?
enzyme function and electron transport
Describe a “closed system” for bacterial
lab no new nutrients are added and waste is not removed
What happens during lag phase?
bacteria prepare for division ( no increase in cell number / ATP and enzymes synthesized / cells grow slightly / media is conditioned by enzyme release)
What happens during log phase?
Cell numbers increase exponentially (most susceptible to antibiotics / length of phase determined by ability to synthesize ATP )
What happens during stationary phase?
cell division slows (cells die / nutrients limited / waste accumulates)
What happens during death phase?
cells die at an exp rate (no more cell division / involution makes identification hard but persistor cells cling to life)
Formula for Predict bacterial growth over time
Nt = N₀ × 2ⁿ
Nt = total number of cells at time t
N₀ = initial number of cells
n = number of generations
What is the application of disinfection?
medical facilities including lab benches or clinical surfaces and bathrooms
Define Sanatization
Reduces microbes to safe public levels (food industry)
Define degerming
reduces microbial numbers on skin through scrubbing with mild chemicals (handwashing)
Define antisepsis
reduces microbial numbers on skin or tissues through chemical agents (Wound cleaning
Define disinfectant
Reduces microbes on inanimate objects using heat or chemicals (medical facilities)
Define antiseptic
chemical agent used for antisepsis or degerming of skin or tissues (Wound cleaning