final - weight management Flashcards

(28 cards)

1
Q

anorexia nervosa

A

restricting type
- low body weight due to restricting
energy intake and/or excessive exercise only
binge-eating/purging type
- low body weight due to a pattern of eating large amounts of food followed by self-induced vomiting, misuse of
laxatives, etc.

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2
Q

bulimia nervosa

A

pattern of binge eating
Compensatory behaviours in response to binge eating in order to prevent weight gain
- vomiting, misuse of laxatives, fasting, excessive exercise, etc.

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3
Q

binge-eating disorder

A

Pattern of binge eating:
- eating large amounts of food in discrete periods of time
- feeling lack of control over eating during these periods

Binge-eating episodes are associated with 3 (or more) of:
- eating very rapidly.
- eating until feeling uncomfortably full
- eating large amounts of food when not hungry
- eating alone due to feeling embarrassed by how much is eaten
- feeling disgusted with oneself, depressed, or very guilty

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4
Q

avoidant/restrictive food intake disorder

A

lack of interest in or avoidance of food leading to inadequate nutritional/ energy intake
- seen in people with autism

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5
Q

unspecified feeding or eating disorder

A

sx of an eating disorder cause significant distress or impairment to functioning in daily life but do not meet the full criteria for any of the other eating disorders

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6
Q

catabolism

A

breakdown of compounds to release energy

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7
Q

anabolism

A

building compounds
- uses energy

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8
Q

factors influencing energy requirements

A
  • growth
  • gender
  • age (BMR↓ during adulthood)
  • illness
  • senditary lifestyle
  • anything
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9
Q

energy imbalance
- feasting

A

more energy is consumed than expended

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10
Q

excess nutrients stored as…

A

excess CHO
- stored first as glycogen (limited)
- then stored as fat
excess fat
- immediately routed to adipose tissue
excess protein
- possesses enzymes to convert excess protein to body fat (very inefficient)

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11
Q

energy imbalance
– fasting

A

glycogen used first
- glucose from glycogen stores
- fatty acids from adipose tissues
- glucose needed for brain
- brain, nerves, and RBC cannot metabolize fatty acids
protein breakdown & ketosis
- breakdown = glucose for brain
- ketone body production ↑as fast continues
- lean tissue wasting slows but continues
slowed metabolism
- conserves fat and lean tissue

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12
Q

ketone bodies

A

acidic, water-soluble compounds produced by the liver from fatty acid fragments
- alternative energy source; can lead to ketoacidosis (bad)

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13
Q

time frame for fasting

A

12-15 hrs
- glycogen stores run out
12/15-48 hrs
- protein is main source of energy (90%)
- muscle breakdown (75-100g/d)
>48hrs
- body shifts to energy mostly from ketone bodies
- basal metabolic rate declines
- slow steady muscle loss

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14
Q

hazards of fasting

A
  • wasting of lean tissues
  • impairment of disease resistance
  • lowering of body temp
  • disruption of body fluid and electrolyte balances
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15
Q

energy balance

A

energy in (kcal) - energy out
energy out:
- basal metabolism
- energy for physical activities
energy to manage food

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16
Q

basal metabolism

A

~2/3 of a sedentary person’s expenditure
Measurements: basal metabolic rate (BMR) and resting metabolic rate (RMR)

17
Q

components of energy expenditure

A

basal = 50-65%
physical activity = 30-50%
thermic effect of food = 10%

18
Q

estimated energy requirements

A

Dependent upon age, gender, weight, height, and physical activity

19
Q

↑or↓ BMR

A

Fasting/starvation, malnutrition
Hormones
Smoking, caffeine
Sleep
Age, gender
Height, growth, body composition
Fever
Stress, environment

20
Q

hormones involved in weight loss/gain (important!)

A

leptin
- suppresses appetite and promotes efficient energy storage
- obese people are leptin resistant
ghrelin
- stimulates appetite and promotes efficient energy storage

21
Q

Lipoprotein lipase (LPL)

A

Cell surface enzyme that hydrolyzes tris and promotes fat storage
Higher level of LPL activity in fat cells of obese people
- makes fat storage efficient

22
Q

recommendations for SAFE weight loss

A

individualized
- should integrate healthy eating patterns, physical activities, supportive environments, and psychosocial support
- small changes, moderate and sustained losses, and reasonable goals
- refer to dietician

23
Q

recommendations for SAFE weight gain

A

-physical activity to build muscles
- energy-dense foods
- 3 meals daily
- large portions + snacks
- juice and milk
> ↑kcals w/ beverages

24
Q

what does ozempic do?

A

Ozempic mimics Glp1 hormone
= suppress appetite and digestion

25
set-point theory
the theory that the body tends to maintain a certain weight by means of its own internal controls
26
appetite def
the psychological desire to eat
27
satiety def
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal - determines how much time passes between each meal
28
criteria for surgery for obesity
clinically severe obese - BMI >40 or >35 w/ HTN those with high risks of medical problems - improve blood lipids, diabetes, sleep apnea, heart disease, HTN