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Greece Flashcards

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1
Q

List wine regions of Greece ?

A
  • THRACE
  • MACEDONIA
  • EPIRUS
  • THESSALY
  • IONIAN ISLANDS
  • CENTRAL GREECЕ & EUBOEA
  • AEGEAN ISLANDS
  • PELOPONNESE
  • CRETE
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2
Q

Explain wine law of Greece ?

A
  • PDO: 33 - 100% of the fruit must be both grown and vinified within the appellation
  • Protected Geographical Indication (PGI) - (58)
  • PGI Area Wines
  • PGI District Wine.
  • PGI Regional Wines
  • Varietals wine
  • Table wine
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3
Q

Explain PGI Regional Wines ?

A

Constitute the broader, overall level of the
PGI wines of Greece. Eight of the country’s nine winegrowing
regions produce designated PGI Regional Wines with the
exception of the lonian Islands

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4
Q

PGI District Wine

A

Grapes used for the vinification of PGI
District Wines have to originate within the boundaries of the
district and must be vinified within those boundaries. However,
wineries located in neighbouring districts are also entitled to
producing these wines.

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5
Q

PGI Area Wines

A

the most restrictive designations. The
boundaries of each PGI wine area usually form a section of a
district or,, comprise parts of two districts. There are also cases of
a single community/village.
Varieties and types of wine must comply with strict specifications.

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6
Q

List Wines of Traditional Appellation ?

A
  • Retsina- (Ritinitis Oenos)
  • Verdea
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7
Q

Explain Retisna production ?

A
  • 15 wines may carry geographical appellations (PGI Area
    wines) eg.
    Retsina Attiki
    Retsina Viotia
    Retsina Evia
    Grape varietals: Savatiano & Rhoditis flavoured with
    Attica pine resin (removed at racking)
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8
Q

Explain - Verdea rules ?

A

Type of “Vinho Verde” produced on the island
of Zakynthos from under-ripe grapes -Skiadopoulo, (50%)
Pavlos, Asprorobola (white Robola) and Goustolidi
varieties.

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9
Q

Principal Grape Varietals (White) ?

A

Assyrtiko (a seer tee ko) Finest - multi purpose, dry wines
with citrus aromas, High acidity, Plantings in Santorini
(Vinsanto) Macedonia & Attica
Athiri Thin skin, Aromatic low acid, Blending grape
Aidani (Ah ee tha nee) Plantings in Cyclades Aromatic medium
acidity - blending grape particularly with Assyrtiko & Athiri
Lagorthi pronounced acidity - Peach, melon citrus flavours
Malagousia- Plantings in Macedonia & Attica Aromatic full
bodied wine, medium acidity Tropical fruit flavours
Robola - Plantings in Cephalonia Citrus & Peach notes
Roditis - Rosé skin, Plantings- Attica, Macedonia, Peleponnese
(AOC Patra) Low yields
Savatiano Predominat in Attica
Tsaoussi (Tsa oo see) Plantings mainly in Cephalonia

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10
Q

Principal Grapes - Red

A

Agiorghitiko (Ah yor yee ti ko) Principal red
varietal Plantings principally Nemea Deep
colours, soft tannins, moderate acidity
Can produce wines with ageing potential
Xinomavro (Ksee no ma vro) Plantings in
Macedonia Tannic wines with ageing potential
Complex aromas Red fruit, spices
Mavrodaphne (Mav ro thaf nee) Plantings in
Peloponnese & Ionian islands Blended with
Korinthiaki to produce fortified dessert wine
(Mavrodaphne) Good results in blends with
Refosco, Agiorghitiko & Cab Sauvignon
Mandelaria (Rhodes - Crete) blending grape

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11
Q

Macedonia grapes PDO and producers ?

A

Xinomavro the most important grape
Important PDO districts:
Naoussa: one of the first AOP regions and located on the
slopes of Mount Vermion. Full bodied reds from
Xinomavro (Boutari Grand Reserve)
Cotes de Meliton: red, white & rosé from native & French
varietals (Chateau Carras)
Amynteo: remote northern area. Sparkling, rosé and light
reds from Xinomavro
Goumenissa: N of Naoussa. Red wines from Negoska &
Xinomavro

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12
Q

Thessaly PDO ?

A

Rapsani: Red wines from Xinomavro

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13
Q

Epirus PDO ?

A

Zitsa: White wines (dry, off dry, sparkling) from Debina
grape

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14
Q

Greece :Peloponnese ?

A
  • Peloponnese: phylloxera free area
  • Nemea Red wines from Agiorgitiko grape near Corinth
    Muscat de Patras
    Mavrodaphne of Patras
    Patras Dry white - northern coast
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15
Q

Mantinia (Peleponnese) ?

A
  • High altitude vineyards Central Peleponnese
  • Moschofilero (rose skin) most important grape
    Made in still white and rosé versions as well
    as sparkling
  • Continental climate with poor, well drained
    soils also leads to the production of some
    exciting aromatic white wines.
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16
Q

Aegean Islands ?

A

ine industries on Santorini, Crete, Rhodes, Samos
Combination of Mediterranean climate with the rocky, volcanic
soils
Grapes: Assyrtiko, Athiri, Aidani, Mavrotragano, Muscat
Assyrtiko grape is Greek’s finest white variety
Producers: Domaine Sigalas (Santorini), Boutari
Fantaxometocho Estate (Crete)
Samos: Sweet wines produced from Muscat à petits grains
Samos Vin Doux
Samos Nectar Sun dried fruit. Natural fermentation.
Aged 3yrs in wood
Samos Grand Cru VDN Grapes sourced from selected sites
Samos Anthemis VDL aged 5 yrs in woop

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17
Q

Ampelia system of Greece ?

A

Stefani and kouloura

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18
Q

List classification of Greece ?

A
  • 2009 EU regulations of Protected
  • Designation of Origin (PDO) which requires 100 per cent of grapes used to be from the stated region and
  • Protected Geographical Indication (PGI) which requires 85 per cent to be from the stated region, the remainder may come from other regions.
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19
Q

Explain older classification of Greece ?

A
  • The PDO covers the previous classifications of ‘Wines with controlled Appellation of
    Origin’(OPE) and ‘Wines with Appellation of Superior Quality’(OPAP). The OPE and OPAP
    classification is being phased out so these letters will not appear on the wines from the
    most recent vintages.
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20
Q

Explain PGI of Greece?

A

The PGI designation includes all Regional Wines and those classified with “Traditional
Designation” which includes Verdea and the 15 sub-districts of Retsina.
There are three levels, Area wines which have the most defined origin usually being a part of a district, District wines which may come from the whole of a district, and Regional wines. Eight of the country’s nine wine growing regions produce PGI Regional Wines the Ionian
Islands being the exception, but this region does produce PDO, Area and District PGI wines.

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21
Q

Explain Reserve of Greece ?

A

The term Reserve may be used with white PDO/OPAP wines which have been aged for a
minimum of two years, with at least six months in wood and six months in the bottle, and
red wines which have been aged for a minimum of three years, with at least six months in
wood and six months in the bottle.

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22
Q

Explain Grande Reserve of Greece ?

A
  • May be used with PDO/OPAPA white wines which have been aged for a
    minimum of three years, with a minimum of one year in wood and one year in the bottle,
    and red wines which have been aged for a minimum of four years with a minimum of two
    years in wood and two years in the bottle.
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23
Q

Most important information about Thrace ?

A
  • Probably the least known and least important wine region of Greece. It produces IPG wines
    but no PDO wines at present.
  • Producer: Arcadia Vineyards: Bordeaux blend
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24
Q

List PDO of Macedonia ?

A
  • Amynteo, Goumenissa, Naoussa, Slopes of Meliton
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25
Most important informantion about Slopes of Meliton ?
- Located on the Sithonia Peninsula. Produces Red wines from Lemnio, Cabernet Sauvignon and Cabernet Franc and White wines from Athiri, Assyrtiko and Roditis - Château Carras was the first Greek appellation to include international varieties. (1982)
26
Explain style of Chateau Porto Carras ?
The wine is a blend of Cabernet Sauvignon, Cabernet Franc and the Greek varietal Limnio, producing an excellent red wine. The white wines are produced from Assyrtiko, Athiri and Rhoditis. Appelation: Côtes de Meliton
27
List Amynteo key information ?
- Amyndeo PDO/OPAP is the most northerly region producing wines made from the Xinomavro varietal - Key Producer: Alpha Estate: Red is the winery's flagship and is a popular blend of Syrah, Merlot, and ungrafted Xinomavro.
28
List key information about Naoussa PDO ?
- Naoussa PDO/OPAP is a small area in the north of Greece producing sound red wines from the Xinomavro grape, which can age well. They must be aged at least one year in oak. - Producers: - Boutari, a good reliable producer, makes excellent Naoussa and Amynteo wines: the Naoussa Grande Reserve is outstanding. - Ramnista is the home of Kir-Yianni, one of the more modern and polished producers
29
List key information about Goumenissa ?
- PDO/OPAP is further north and makes light red wines from Xinomavro plus a minimum of 20 per cent Negoska grapes.
30
List PDO of Thessaly ?
Anchialos, Messenikola, Rapsani
31
List key information about Anchialos ?
- Anchialos PDO/OPAPis known for dry white wines and is produced from a minimum of 80 per cent Rhoditis the balance from Savatiano.
32
List key information about Rapsani ?
- Rapsani PDO/OPAP produces dry reds from Xinomavro, Stavroto and Krassato. -
33
List key information about Messenikola ?
Messenikola PDO/OPAP is a dry red wine produced from a minimum of 70 per cent Mavro Messenikola plus Carignan and Syrah
34
List Greece PDO which use inetrnational varieties ?
- Messenikola( Thessaly) -Slopes of Meliton (Macedonia)
35
List Epirus PDO ?
- Zitsa
36
List key information about Zitsa ?
- PDO/OPAP may be still or sparkling wine from the Debina grape. - Styles Dry white Sparkling white: dry, semidry Authorized varieties: 100% Debina
37
List samllest and bigeest region of Greece ?
- Peleponnese - Lonian Islands
38
List key inforamtion Central Greece Retsina/Retinitis Oenos TA ?
Retsina is the best-known wine from Greece: the main grape varietal is Savatiano with Rhoditis and Assyrtiko. There are three controlled appellations for Retsina TA, for which 20 percent of Retsina production qualifies. The main region is Attica, plus Viota and Evia, all of which are close to Athens. It is classified as a PGI. Most Retsina is white, 10 percent is rosé and a small amount is red. This wine has had resin from the Aleppo pine (best) added to it so that it is really an aromatized wine. Originally, when wine was stored in amphorae, these vessels were sealed with resin to prevent oxidation of the wine. It was thought that as the wine was better than unsealed wine, resin must contain some preservative qualities. Soon pine resin was added to the wine itself, and then to the must prior to fermentation. The Greeks became accustomed to this flavour and grew to like it. However the flavour of Retsina has very little appeal to Western European palates.
39
List Key inforamtion about Peleponnese and list PDO ?
- The Peleponnese forms the southernmost part of the Greek mainland and includes a few islands. It is the mainland where the quality wine regions are found. - Mantinia, Mavrodaphne of Patras, Monemvasia-Malvasia, Muscat of Patras, Muscat of Rio Patras, Nemea, Patras
40
List key information about Patras PDO and Musacat of Patras and Rio Patras Mavrodaphne of Patras ?
PDO/OPAP is for a dry white wine made from the Roditis grapes. Muscat of Patras PDO/OPE and Rio of Patras PDO/OPE are both from the Muscat Blanc à Petits Grains and are VDNs.
41
List key information Patras PDO ?
Dry White Wine Semi-Dry White Wine Semi-Sweet White Wine Authorized Varieties: 100% Roditis
42
List key information Mavrodaphne of Patras ?
- Natural Sweet Red Wine (VDL from dried Grapes) - Sweet Red Wine (VDL from non-dried grapes with the addition of additional must) - Minimum Actual Alcohol: 15 - 22% - Authorized Varieties: min 51%Mavrodaphne and a max. 49% Mavri Korinthiaki - Min. 1 year in oak barrels of 1,000 liters or less "Reserve": Min. 3 years, including 2 years in cask and 1 year in bottle "Vieille Reserve": Min. 5 years, including min. 2 years in cask and 2 years in bottle "Grand Reserve": Min. 7 years, including a min. 3 years in oak and 3 years in the bottle Non-Vintage blends require a minimum 3 years of aging after the final blend.
43
List key information about Muscat of Patras PDO ?
Fortified Wine (VDN) Fortified Wine from Specific vineyards (VDN Grand Cru) Fortified Wine (VDL) Naturally Sweet Wine (Sun Dried) Authorized Varieties: 100% Moschato Aspro (Muscat Blanc à Petits Grains)
44
List key information about Muscat of Rio Patras PDO ?
Fortified Wine (VDN) Fortified Wine from Specific vineyards (VDN Grand Cru) Fortified Wine (VDL) Naturally Sweet Wine (Sun Dried) Authorized Varieties: 100% Moschato Aspro (Muscat Blanc à Petits Grains)
45
List key information about Monemvasia-Malvasia PDO ?
Naturally Sweet White (Vin Liastos/Sun Dried) Fortified Sweet White (VDN) Authorized Varieties: Min. 51% Monemvassia, plus Assyrtiko, Asproudes, Kydonitsa Naturally Sweet White: 80 g/l
46
List key information about Mantinia PDO ?
- Dry white wines (or vin gris style, accomplished through skin contact) - Sparkling white wines (brut nature, extra brut, brut, extra sec, sec, demi-sec, doux) - Authorized varieties: min. 85% Moschofilero, plus Asproudes
47
List key inforamtion about Nemea ?
- PDO/OPAP is a sound wine-producing area producing good-quality red wine from the native grape Agiorgitiko. - Producers: Boutari again produces high-quality wine here. The vineyards of both Naoussa and Nemea are planted high up,thus experiencing a cooler climate - Authorized Varieties: 100% Agiorgitiko -Dry Red Wines, Semisweet Red Wines , Vin Doux, Vin Doux Naturel, Sweet Dried Grape Wines
48
List PDO of Ionian Islands ?
- These islands are off the western coast of Greece. The only one of importancefor wine is Cephalonia. Robola of Cephalonia PDO Mavrodaphne of Cephalonia PDO Muscat of Cephalonia PDO
49
List key inforamtion about Robola of Cephalonia PDO ?
Styles: Dry White Authorized Varieties: 100% Robola Producers: Gentilini, Cooperative of Cephalonia Robola Producers
50
List key information about Mavrodaphne of Cephalonia PDO ?
Styles: fortified sweet red Authorized varieties: minimum 50% Mavrodaphne, plus Mavri Korinthiaki (the latter must be co-fermented)
51
List key infromation about Muscat of Cephalonia PDO ?
Fortified Wine (VDN) Fortified Wine from Specific vineyards (VDN Grand Cru) Fortified Wine (VDL) Naturally Sweet Wine (Sun Dried) - Authorized Varieties: 100% Moschato Aspro / Muscat Blanc a Petit Grains
52
List PGI of Ionian Islands ?
PGI Verdea (Traditional Appellation of Zakynthos) Main Varieties: Min. 50% Skiadopoulo, plus Pavlos, Robola, Goustolidi, Avgoustiatis (up to 34 varieties are planted on the island of Zakynthos) PGI Regional Wines: None PGI District WInes: Corfu (Kerkyra), Lefkada, Zakynthos PGI Area Wines: Halikouna, Metaxata, Mantzavinata, Slopes of Enos, Kerkyra
53
List PGI of Central Greece ?
PGI Traditional Appellation Retsina Designations in Central Greece PGI District Retsina: Attiki (Attica), Evia, Viotia PGI Area Retsina: Karystos, Megara, Mesogeia, Markopoulo, Koropi, Pallini, Peanea, Pikermi, Spata, Ritsona, Thebes (Thiva), Yaltra, Chalkis
54
List PGI of Crete ?
PGI Regional Wines: Crete PGI District WInes: Chania, Heraklion, Lasithi, Rethymno PGI Area WInes: Kissamos
55
List PGI OF Epirus ?
PGI Regional Wines: Epirus PGI District Wines: Ioannina PGI Area Wines: Metsovo
56
List PGI of Macedonia ?
PGI Regional Wines: Macedonia PGI District Wines: Drama, Florina, Grevena, Halkidiki, Imathia, Kastoria, Kavala, Kilkis, Kozani, Pella, Pieria, Serres, Thessaloniki PGI Area Wines: Adriani, Agora, Epanomi, Mount Athos, Nea Messimvria, Pangeon, Siatista, Sithonia, Slopes of Paiko, Slopes of Vertiskos, Velventos
57
List PGI of Peleponnese ?
PGI Regional Wines: Peloponnese PGI District Wines: Achaia, Argolida, Arkadia, Ilia, Korinthos, Messinia, Lakonía PGI Area Wines: Klimenti, Letrina, Pisatis, Pylia, Egialia, Petroto, Tegea, Trifilia
58
List PGI of Thessalia ?
PGI Regional Wines: Thessalia PGI District Wines: Karditsa, Magnissia PGI Area Wines: Elassona, Krania, Krannonas, Meteora, Tyrnavos
59
List PGI of Tharce ?
PGI Regional Wines: Thessalia PGI District Wines: Karditsa, Magnissia PGI Area Wines: Elassona, Krania, Krannonas, Meteora, Tyrnavos
60
List PDO of Aegean Islands ?
- Santorini PDO - Paros PDO - Rhodes PDO - Lemnos PDO - Samos PDO - Muscat of Rhodes PDO - Muscat of Lemnos PDO - Malvasia Paros PDO
61
List PDO of Aegean Islands Cyclades ?
Malvasia Paros, Paros, Santorini
62
List key inforamtion about Santorni ?
Santorini PDO/OPAP. Sigalas and Boutari produce excellent wines from a minimum of 75 per cent Assyrtiko grapes. There are also isolated good-quality blends with no PDO. Although Santorini is best known for its high acid and good alcohol white wines, reds are becoming more sought after, although they do not have an PDO. An example is the excellent Cava Tsantalis, which is a blend of Xinomavro and Cabernet Sauvignon, which has been aged in small oak casks. There is also an PDO for the high-quality sweet wines made from a minimum of 51 per cent Assyrtiko, Aidani, Aspro and Athiri varietals. These may be VDL, VDN or Vin de Paille.
63
List key producers of Santorini ?
- Sigalas - Boutari - Gaia - Santo
64
Red wines of Santorini ?
- Reds arebecoming more sought after, although they do not have an PDO. - Cava Tsantalis, which is a blend of Xinomavro and Cabernet Sauvignon, which has been aged in small oak casks.
65
name of the Basek shape training system from Santorini ?
- Kouloura training system typical of Santorini or Stefani
66
Explain style of Dry Santorini ?
- Dry White Wine - Sweet Dried Grape Wine (Vinsanto /Liastos) - Fortified Dried Grape Wine (Vinsanto): This style is not currently produced in Santorini, but is legally allowed.
67
List grapes of Santorini ?
Dry Wines: Min. 85% Assyrtiko, plus Athiri and Aidani Vinsanto: Min. 51% Assyrtiko, plus Athiri, Aidani, and "small amounts" of other traditional grapes, including Katsanó, Monemvassia, Gaidouria, Moschato Aspro, Platani, Potamissi, and Roditis
68
Aging requirement of Vin Santo and Nykteri ?
Vinsanto: Vintage wines must be aged for at least 2 years in barrels, and aging must occur on the islands of Thera or Thirasia. If released with an aging statement rather than a vintage, vinsanto must have been aged in an oxidative manner for at least 4 years. The aging statement on the bottle may only be listed as a multiple of 4 (8, 12, 16, etc.). Νυχτέρι ("Nykteri"): Aged in wooden barrels for at least 3 months.
69
List key information about Paros PDO ?
Styles Dry white Dry red Authorized varieties White: 100% Monemvassia Red: co-fermentation of minimum 35% Mandilaria grape, and Monemvassia must
70
List key style of Malvasia Paros ?
Styles: Fortified Wine from Sun Dried Grapes Naturally Sweet Wine (Sun Dried) Authorized Varieties: minimum 85% Monemvasia, maximum 15% Assyrtiko
71
List PDO of Aegean Islands: Dodecanese ?
Muscat of Rhodes, Rhodes
72
List main grapes of Rhodes ?
White: minimum 70% Athiri Red/Rose: minimum 70% Mandilaria Additional varieties allowed in the blend: White: Assyrtiko, Malagousia Red: Mavrothiriko Styles: White:Dry White Lefkos Medium Dry (White) Lefkos Semisweet (White) - Red: Dry Red Semi-Dry Red Semisweet Red -Rosé: Dry Semi-Dry Semisweet - Quality Sparkling White & Rosé (brut nature, extra brut, brut, extra sec, sec, demi sec, doux)
73
List best producers of Sparkling wine in Rhodes PDO ?
- CAIR
74
List main style of Muscat of Rhodes ?
- Styles: Naturally Sweet Wine (Sun Dried) Fortified Wines (VDN) Fortified Wine from Specific vineyards (VDN Grand Cru) Fortified Wine (VDL) Authorized Varieties: Moschato Aspro (Muscat Blanc à Petits Grains)
75
List PDO of Aegean Islands: North Aegean ?
- Lemnos, Muscat of Lemnos, Samos
76
List key information about Samos ?
The Island of Samos is within touching distance of the Turkish coast. The Samos PDO is the appellation of the famous sweet white dessert Vin Doux Naturel (VDN) and Vin de Liqueur (VDLs) wines made from the Muscat à Petits Grains
77
List key style of Samos PDO ?
Styles: Natural Sweet Wine (VDN) Natural Sweet Wine from Specified vineyards (VDN - Grand Cru) Sweet Wine (VDL) Naturally Sweet Wine (Sun Dried) Authorized Varieties: Moschato Aspro (Muscat Blanc à Petits Grains)
78
List key information about Lemnos ?
Lemnos has an PDO for its dry to semi-sweet table wines from Muscat d’Alexandrie. This is a group of islands roughly between the south of Greece and Crete. Two islands have a PDO/OPAP, Santorini and Paros. Both islands are very dry and are subject to extreme winds. Their vines are grown in low bush form and in Santorini they are also trained in a stefani (crown) or round basket shape which provides protection for the grapes from the wind and sun. The grapes hang in the middle. Being so close to the ground, the vines obtain water from the dew which forms on the ground and leaves of the vines overnight
79
List key style about Lemnos
Styles: - White: Dry Semi-Dry Semi-Sweet - Dry Red - Sun-Dried Wine (Liastos) - Fortified Wine (Vin de Liqueur from dried grapes)
80
List key style of Muscat of Lemnos PDO ?
- Styles: Naturally Sweet Wine (Sun Dried) Fortified Wines (VDN) Fortified Wine from Specific vineyards (VDN Grand Cru) Fortified Wine (VDL) Varieties: Moschato Alexandrias
81
List PDO of Crete ?
- Sitia PDO - Peza PDO - Daphnes PDO - Archanes PDO - Candia PDO - Malvasia Candia PDO - Malvasia Sitia PDO
82
List key style of Peza PDO ?
Styles: Dry White Wine Dry Red Wine Authorized Varieties: White: 100% Vilana Red: Kotsifali and Mandilaria (Mandilari)
83
List key style of List key style of Daphnes PDO ?
Styles: Dry Red Sweet Red (VDL) Natural Sweet Red (VDN) / VDN - Grand Cru Wine from dried grapes (Sun Dried / Vin Liastos) Authorized Varieties: 100% Liatiko
84
List key style of Candia PDO ?
Dry White: Minimum 85% Vilana, Maximum 15% combined: Vidiano, Dry Red: 70% Kotsifali , 30% Mandilaria
85
Explain style of Malvasia Candia PDO ? w Nazwie Malvasia ale nie ma Malvasi
Styles: Fortified wine (VDN) Naturally Sweet Wine Authorized Varieties: Assyrtiko, Athiri, Vidiano, Thrapsathiri, Liatiko (vinified as a white wine), plus a combined max. 15% Malvasia di Candia Aromatico and Muscat Blanc à Petits Grains
86
List key style of Sitia PDO ?
Dry White Wine Dry Red Wine Sweet Red Wine (VDL) Natural Sweet Red Wine (VDN) Wine from dried grapes (Sun Dried) For the white wine: Vilana 70%, Thrapsathiri (30%). For the red wine: Liatiko (minimum 80%), Mandilaria.
87
List main grapes of Sitia PDO ?
White: Min. 70% Vilana, plus Thrapsathiri Red: 80% Liatiko, plus Mandilaria (Mandilari) Natural Sweet Red Wine: 100% Liatiko
88
List style of Malvasia Sitia PDO ?
Styles: -Fortified wine (VDN) -Naturally Sweet Wine -Authorized Varieties: Assyrtiko, Athiri, Vidiano, Thrapsathiri, Liatiko (vinified as a white wine), plus a combined max. 15% Malvasia di Candia Aromatico and Muscat Blanc à Petits Grains
89
List main style of Archanes PDO ?
Styles: Dry Red Wine Authorized Varieties: Kotsifali and Mandilaria (Mandilari)
90
Explain climate of Greece ?
- Climate is predominately Mediterranean, with abundant sunshine; hot, dry, extended summers; mild winters; and truncated springs - Epirus, the central part of the Peloponnese, western Thessaly, and western Macedonia feature continental climates with more defined seasons and cooler, wetter winters. - Attica is the hottest and driest part of Greece, while Epirus and Amynteo are tied for coolest
91
PDO of Tharce ?
- Feta PDO
CMS ADVNCE II
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Decks in class (27)
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