Grenache Noir

Question 1

Colour

Answer 1

Black

Question 2

Ripening

Answer 2

Late, needs warm climate

Question 3

Training

Answer 3

Upright growth –> bush vine, pruned short

Question 4

Soil

Answer 4

Dry, low fertility

Question 5

Diseases

Answer 5

Coulure –> reduce yield
Fungal diseases (downy mildew, phomopsis, botrytis bunch rot)
Bacterial necrosis/bacterial blight –> kills leaves/shoots

Question 6

Wine Style

Answer 6

Pale ruby colour, ripe red fruit (strawberry/red plum/red cherry), spicy/herbal notes, high alcohol, low to medium tannins, low acidity.