Nebbiolo

Question 1

Budding

Answer 1

Early

Question 2

Ripening

Answer 2

Late

Question 3

Wine style

Answer 3

Pale ruby, pronounced intense aromas (violet, rose, red cherry, red plum), full body, high tannins, high acidity, high alcohol. Very good to outstanding quality. Premium to superpremium prices. (Barolo/Barbaresco)
Lighter style, made for early drinking (Langhe Nebbiolo/Nebbiolo d’Alba) –> good to very good quality, mid-priced to premium priced.

Question 4

Soil

Answer 4

Calcareous marl –> most perfumed style

Question 5

Pruning

Answer 5

High –> first buds are infertile –> buds further up the shoots will give fruit.

Question 6

Training

Answer 6

Single Guyot –> mechanical trimming

Question 7

Canopy Management

Answer 7

Crop thinning

Question 8

Name some denominations

Answer 8

Barolo, Barbaresco, Langhe, Nebbiolo d’Alba, Roero