lecture - 13 Flashcards

(41 cards)

1
Q

puberty

A

physical transformation from child to adult

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2
Q

what age does sexual maturation start for females, how long does it last

A

8-12
- 5 year process

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3
Q

what hormone is key in sexual maturation in females, and what are the roles (3)

A

estrogen
- reproductive organ maturation
- secondary sex characteristics
- causes menarche (first period)

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4
Q

In females,between what SMR stages is the height peak, what is this associated with

A

2-3
- around same time as menarche

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5
Q

In males, between what SMR stages is the height peak

A

3 and 4

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6
Q

what hormone is key in male sexual maturation, and its functions (4)

A

testosterone
- increases testicular volume
- changes to external genitalia
- sperm production
- secondary sex characteristics

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7
Q

when is sexual maturation in males, how long does it last

A

9.5 to 13.5
- 4 years in length

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8
Q

what hormone signals onset menstruation and how

A

leptin from adipose tissue, it removes suppression of GnRH

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9
Q

what is associated with earlier puberty in girls

A

increased BMI

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10
Q

body composition changes in females

A
  • peak weight gain after peak heigt and before menarche
  • increase in both lean and fat mass
  • more fat mass > than lean mass
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11
Q

body composition changes in males

A
  • peak weight gain coincides with peak height velocity
  • increased lean mass and decreased fat mass
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12
Q

role of leptin in females

A

increase in leptin speeds menarche by about 6 months
related to glutofemoral fat

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13
Q

role of leptin in males

A

increases in leptin speeds initiation of puberty, leptin then declines

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14
Q

consequences of early age first menses

A
  • social and behavioural impact
  • increased risk of PCOS and breast cancer
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15
Q

modern day eating day behaviours

A

eating more meals away from home

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16
Q

snacks are usually higher in ____, _____ and _____ than meal foods

A

sugar, fat and sodium

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17
Q

what is the typical range of snacks per day

A

1-7 snacks per day
25-33 % of energy

18
Q

what meal is often skipped

19
Q

what meal of the day is usually more nutrient dense than other meals

20
Q

skipping breakfast can lead to decreased

A

calcium, protein etc

21
Q

why don’t adolescents eat healthy foods

A
  • availability
  • no parents to watch over you and tell you what to eat
  • more unhealthy food available at school, arena/sports
  • not taught how to pack healthy lunch
  • marketing
  • unappealing healthy foods at school
22
Q

barriers to healthy eating

A
  • unhealthy diet of friends and fam
  • cheapness and widespread availability
  • preference for unhealthy foods
  • lack of self regulation
23
Q

adolescents energy intake recommendations

A
  • higher than adults
  • energy needs for maintenance
  • estimated energy expenditure: height, weight, age etc
24
Q

what does low intake lead to

A

impaired growth
delayed sexual maturation

25
what does high energy intake lead to
overweight/obesity
26
male fibre RDA 14-18 yrs
38g
27
female fibre RDA 14-18yrs
26g
28
peak calcium accretion in males and females
females: 12.5 males: 14.0
29
what percent of bone mass accumulation happens during adolescence
40% of total lifetime during 3-4 years
30
when is the highest req. of iron for males and females
males: during peak growth rate females: after first menses
31
what three main factors affect eating behaviour
- individual - environment - macrosystems
32
pattern of grain servings for male and female as they age
females: decreasing grain servings as they age males: eating below in grain servings from 14-18 yrs old only
33
patter of fruit and veg for males and females as they age
females and males: consuming more as they age
34
what age is peak bone mass and fracture zone
peak: 18-20s fracture: 50-70+
35
body image during adolescence, what is poor body image associated with
strongly related, - its associated with dieting behaviour, disordered eating and clinical eating disorderes
36
what is the pattern of body sanctification in Canadian youth
body satisfaction decreases as they age
37
what are the clinical eating disorders, what is the cause of them
- anorexia nervosa - bulimia nervosa - binge eating disorder the causes are multifactorial
38
what concerns are there with substance use in adolescence
- suppressed appetite and low intake - decreased nutrient absorption and increased losses - higher req. of some nutrients - less money for food
39
concerns with adolescent pregnancy
- poor maternal and fetal outcomes: anemia, postpartum weight retention - stillbirth, neonatal mortality, LBW - low rates of breastfeeding - poor diet quality
40
what nutrition concerns are there for adolescent pregnancy
- adolescent is still growing so it needs nutrients for growth - pregnancy and lactation needs (two competing demands: her growth and babies growth)
41
recommendations for adolescent pregnancy
same in regular pregnancy but higher energy and some minerals - need more support ex; dietitian, resources