what is the pattern between energy intake and age
energy intake decrease with increasing age
what are concerns with lower energy intake as age increases
describe the EPIC study
describe a longitudal study
recommendations/goal for elderly
goal: maintain healthy body weight and preserve appropriate body composition
protein recommendation for elderly, why
1.0 - 1.3
- higher intake to prevent/slow down loss of lean mass
men and women fibre recommendations
men: 30g/day
women: 21g/day
RDA of calcium
1000mg -> 1200mg in females
what is the association between calcium and hypertension
low calcium intake -> increased risk of hypertension
How does vit D RDA change and why
600 IU -> 800IU, due to less time outside
sources of B12
animal proteins (meat,fish, dairy)
Why is B12 a unique vitamin
only B vitamin we store (in the liver). Other B vitamins are excreted out by urine
Vitamin B12 is a name for group of __________
cobalamins
what enzymatic reactions are B12 part of
how is B12 released in stomach
requires acid to be released from protein (pepsin and gastric acis)
what does B12 bind to in the stomach, what does this do
binds to intrinsic factor (IF), this allows it to be absorbed
what cells make IF
produced and secreted by gastric cells
what are causes of B12 def.
how does folic acid affect B12 def.
it masks a B12 def -> not good
how does iron change with age
body stores of iron increase with age
what is a risk in older males, regarding iron
hemochromatosis associated with increased CVD risk,
anemia of chronic disease
low iron but high ferritin (iron stores)
iron deficient anemia
low hematochrit -> can’t make hemoglobin anymore
what are the recommendations of fluid in older adults, what are the concerns
no change, but commonly inadequate