The following will cause drift errors in an analytical balance EXCEPT
A. Balance door is open.
B. Balance is not levelled.
C. Air currents are present in the laboratory.
D. Temperature of the balance and the sample to be weighed is the
same.
D. Temperature of the balance and the sample to be weighed is the
same
Objects cannot be weighed when hot or warm. But if you were to take a sample out and wait for it to cool it would pick up moisture so it should be placed in a/an/at
desiccator
It is the nominal volume of water (or mercury) contained, or delivered by an article of volumetric glassware, at its reference temperature.
capacity
A student is tasked to measure 12 mL of a liquid as precisely as possible. Which measuring device should be selected for this task?
A. 25 mL beaker
B. 25 mL graduated cylinder
C. 25 mL conical flask
D. 25 mL volumetric flask
25 mL graduated cylinder
Which of the following is TRUE about TC pipets?
A. TC means “to carry”.
B. It commonly does not have a colored band.
C. It is used if the liquid left in the pipet is already accounted.
D. None of the above.
None of the above.
A student needs to transfer his precipitant from the beaker to the filter paper. Which of the following would be the best procedure in order to ensure a quantitative transfer of the precipitate?
Most of the supernatant liquid decanted first, then bulk of the precipitate is transferred through a stirring rod. The beaker is washed several times with
small volumes of wash solution.
To determine the density of a liquid, which of the following should be used?
pycnometer
Which is TRUE for a 19/22 stopper?
diameter = 19 mm, height = 22 mm
(D/L)
Which technique is recommended for determining the odor of an unknown liquid in the laboratory?
The size of the sample taken for analysis depends on the
A. concentration of analyte
B. equipment to be used
C. specific chemical tests
D. all of the above
all of the above
Possible sources of contamination during sample preparation include
A. reagents
B. glassware from previous experiment
C. equipment from previous experiment
D. all of the above
all of the above
Which of the following can cause ERRORS during the sample preparation?
I. Loss of sample during weighing or dissolution.
II. Contamination by impurities in reagents and in the environment.
III. Changes in mass due to varying humidity and temperature.
IV. Obtaining nonhomogeneous sample from the bulk.
All
Method of passing the sample through a metal or plastic mesh of a uniform cross-sectional area to separate particles into uniform sizes.
Milling
Which of the following can remove a fairly large amount of water from a sample that contains thermally labile material?
freeze dryer
In an experiment to determine the percentage of water in a solid hydrate by heating, what is the best indication that all the water has been removed?
Successive weighings give the same mass.
Sample preparation technique used prior to instrumental analysis of metals.
acid digestion
Which of the following should NOT be used during dry ashing?
Glass
Which of the following statements is/are TRUE?
I. Dry ashing is primarily for proximate composition and for some types of
specific mineral analyses.
II. Wet ashing is done as a preparation for the analysis of certain minerals.
III. Microwave systems are now available for both dry and wet ashing to
speed the processes.
All
In the decomposition and dissolution of solids during sample preparation, which of the following is expensive and often the last resort?
Fusion technique
All of the following are properties of an organic solvent for extraction EXCEPT
A. dissolve the desired substance
B. react with the desired substance
C. not react or be miscible with water
D. have a low boiling point so it can be easily removed at a later
purification step
react with the desired substance
This is done during liquid-liquid extraction to release the pressure build-up inside the separatory funnel during shaking.
venting
Which of the following should NOT be done when an emulsion is
formed during extraction?
A. stirring the emulsion gently using a stirring rod
B. adding salt crystals to the mixture and then stirring it gently
C. adding a salt solution to the mixture and then stirring it gently
D. shaking the separatory funnel containing the mixture very vigorously
shaking the separatory funnel containing the mixture very vigorously
In liquid-liquid extraction, it is often necessary to determine the aqueous and organic layers. To test the layers, a drop of water can be added to the top layer. If the drop of water dissolves in the top layer, then the top layer is
aqueous
This is used to remove trace amounts of water in organic solutions. This can be added to the pooled organic layers before removal of the organic solvent.
drying agent