Q1. What is consumer behavior?
A) The study of how businesses decide what to sell
B) The study of how people make, use, and dispose of purchases
C) The study of only why people buy luxury goods
D) The study of financial investment decisions
Answer: B
Consumer behavior represents a process that includes:
A) Only purchase decisions
B) Buying and selling stock investments
C) Pre-purchase, purchase, and post-purchase stages
D) Advertising and production decisions
Answer: C
During the pre-purchase stage, consumers:
A) Evaluate whether the product was worth it
B) Are exposed to persuasion messages and become aware of products
C) Experience the product in real time
D) Form habits and loyalty
Answer: B
Which of the following is NOT an effective way to catch consumer attention?
A) Be relevant
B) Do something unexpected
C) Make them confused
D) Help them achieve goals
Answer: C
Appealing to consumers can be done by:
A) Increasing production costs
B) Helping them build identity
C) Reducing product variety
D) Eliminating advertising
Answer: B
Which factor at the point of purchase can impact consumer choice?
A) Store atmospherics
B) Price and promotions
C) Scarcity cues
D) All of the above
Answer: D
What influences consumer post-purchase evaluation?
A) Expectations and satisfaction
B) Factory production efficiency
C) Government regulation
D) Competitors’ pricing strategies
Answer: A
Post-purchase loyalty often forms because:
A) Consumers dislike habits
B) Consumers are creatures of habit
C) Consumers never evaluate their purchase
D) Consumers only care about promotions
Answer: B
According to economists, consumers are expected to make:
A) Random decisions
B) Rational decisions
C) Emotional decisions
D) Habitual decisions
Answer: B
In reality, consumer behavior researchers are fascinated by:
A) How consistent and rational all buyers are
B) Surprising and irrational consumer behaviors
C) The production process
D) Business-to-business transactions
Answer: B
The taste test (Veale & Quester, 2008) showed that perception is influenced by:
A) Only the physical senses
B) Price and expectations
C) Nutritional content
D) Scientific proof labels
Answer: B
What does the brain do with sensory experiences?
A) Stores them unchanged
B) Ignores irrelevant ones
C) Reconstructs them to align with expectations
D) Processes them only visually
Answer: C
Perceptual selection or filtering happens because:
A) Consumers never pay attention
B) Too much information is available, and some is lost between exposure and attention
C) Companies deliberately hide information
D) People always choose only cheap products
Answer: B
Which concept explains why people notice stimuli relevant to their current needs or goals?
A) Perceptual defense
B) Selective inattention
C) Perceptual vigilance
D) Differential threshold
Answer: C
Perceptual defense refers to:
A) Avoiding stimuli that are threatening or uncomfortable
B) Paying extra attention to all details
C) Noticing ads only when shopping
D) Misunderstanding product labels
Answer: A
Heavy smokers ignoring warning labels is an example of:
A) Selective attention
B) Perceptual vigilance
C) Perceptual defense
D) Sensory overload
Answer: C
Which of the following influences how consumers interpret information?
A) Prior knowledge and expectations
B) Context
C) Goals and motivations
D) All of the above
Answer: D
In some cultures, the color white represents purity, while in others it signals mourning. This is an example of:
A) Selective attention
B) Cultural and social background shaping perception
C) Sensory marketing
D) Rational decision-making
Answer: B
What is sensory marketing?
A) Using coupons and discounts to change behavior
B) Marketing that engages consumers’ senses to influence perception, judgment, and behavior
C) Marketing that relies only on logical reasoning
D) Selling products only in physical stores
Answer: B
According to Krishna (2012), marketing has traditionally relied on:
A) Touch
B) Visual cues
C) Scent
D) Sound
Answer: B
What is the surface mimicry effect (Van Kerckhove et al., 2023)?
A) Copying competitor branding
B) Using colors that mimic food freshness
C) Consumers responding positively when products look like other appealing objects
D) Making packaging resemble other successful designs
Answer: C
Peck & Childers (2003) found that consumers with a “need for touch” in retail settings:
A) Spend less time deciding
B) Show more confidence in choice and are more likely to purchase
C) Prefer online shopping
D) Avoid making purchases
Answer: B
Why do brick-and-mortar stores still prevail over online stores?
A) They are always cheaper
B) They offer sensory experiences like touch
C) Online stores have weaker promotions
D) Consumers avoid digital ads
Answer: B
Peck & Shu (2009) discovered that merely touching an object:
A) Reduces its value
B) Creates negative bias
C) Increases perceived ownership and willingness to pay
D) Has no measurable effect
Answer: C