Applied to inanimate objects
Disinfectant
Applied to skin
Antiseptic
Cannot be disinfectant
Most resistant organism in disinfection
Prions
Bacterial spores>Mycobacteria>Nonlipid virus>Fungi>Bacteria>Lipid virus
Total number of organisms present
Microbial load
Makes bleach inactivated
Organic material (mucus, blood, pus)
What are the heat method sterilizations?
Moist heat
Dry heat
Boiling Pasterurization
Reliable effects, ease of use, shorter time and cost effective method
Heat method
Sterilization in autoclave
15 psi, 121°C for 15 minutes
Decontamination in autoclave
30 psi, 135°C for 30 minutes
Biological Indicator in autoclave
Bacillus stearothermophilus
Tyndallization
temperature and time?
100°C for 15-30 min
arnold’s sterilizer is commonly used
Thickening by dehydration
Inspissation
used when heating high-protein containing media
Sterilization for glass wares
Hot air oven/ dry oven
Sterilization
160-180°C for 1.5 to 3 hours
Longer exposure times and higher temperature
Dry heat
Biological indicator in hot air oven/dry oven
Bacillus subtilis var. Niger
Burns material into ashes and for disposal of wastes
Incineration
870-980°C for 2 seconds
Direct application of flame in aseptic technique
Direct flame
Sterilization
Kills most organisms approximately 100°C in 15 minutes
Boiling
Eliminates food-borne pathogens & organisms responsible for food spoilage
Pasteurization
Temperature and duration of flash method
72°C for 15 seconds
Temperature and duration of batch method
63°C for 30 mins
Temperature and duration in ultra high temperature
72-110°C for 5 seconds
Thin membrane filters composed of plastic polymers or cellulos enters containing spores
Liquid filtration
Pore size
0.45µm and 0.80µm
Bacteria, yeasts, and molds