CREATES VALUE IN THE FORM OF GOODS AND SERVICES BY TRANSFORMING INPUTS INTO OUTPUTS
OPERATION MANAGEMENT
SUPPLIERS, MANUFACTURERS, WAREHOUSES, TRANSPORTATION, RETAILERS, AND CUSTOMERS
OPERATION MANAGEMENTT
THE CREATION OF GOODS AND SERVICES
PRODUCTION
RESOURCES USED TO PRODUCE GOODS AND SERVICES
INPUT
ARE THE FINAL PRODUCTS OR SERVICES DELIVERED TO CUSTOMERS
OUTPUT
ONE OF THE THREE FUNCTIONS THAT EVERY ORGANIZATION PERFORMS
OPERATIONS
WHAT ARE THE THREE ORGANIZATION FUNCTIONS?
MARKETING
PRODUCTION / OPERATION
FINANCE / ACCOUNTING
ORGANIZATION FUNCTIONS:
GENERATES THE DEMAND OR AT LEAST TAKES THE ORDER FOR A PRODUCT OR SERVICES
MARKETING
ORGANIZATION FUNCTIONS:
CREATES, PRODUCES, AND DELIVERS THE PRODUCT
PRODUCTION / OPERATION
ORGANIZATION FUNCTIONS:
TRACKS HOW WELL THE ORGANIZATION IS DOING, PAYS THE BILLS, AND COLLECT THE MONEY
FINANCE / ACCOUNTING
TO LEARN HOW PEOPLE ORGANIZE FOR PRODUCTIVE ENTERPRISE
TO LEARN HOW GOODS AND SERVICES ARE PRODUCED
UNDERSTAND THE OPERATIONS MANER DO
COSTLY PART OF AN ORGANIZATION
STUDY OF OPERATION MANAGEMENT
FIVE BASIC MANAGEMENT PROCESS
PLANNING
ORGANIZING
STAFFING
LEADING
CONTROLLING
FIVE BASIC MANAGEMENT PROCESS:
DECIDING WHAT NEEDS TO BE DONE, SETTING GOALS, AND FIGURING OUT THE BEST PATH TO GET THERE
PLANNING
FIVE BASIC MANAGEMENT PROCESS:
ARRANGING RESOURCES LIKE PEOPLE, EQUIPMENT, AND PROCESSES SO PLANS CAN BE CARRIED OUT EFFECTIVELY
ORGANIZING
FIVE BASIC MANAGEMENT PROCESS:
MAKES SURE THE RIGHT PEOPLE ARE HIRED, TRAINED, AND PLACED IN THE RIGHT POSITIONS
STAFFING
FIVE BASIC MANAGEMENT PROCESS:
MOTIVATING, GUIDING, AND INSPIRING PEOPLE
LEADING
FIVE BASIC MANAGEMENT PROCESS:
MONITORING RESULTS, MEASURING PERFORMANCE, AND MAKING ADJUSTMENTS WHEN THINGS DON’T GO AS PLANNED
CONTROLLING
10 OM DECISIONS
DESIGN OF GOODS AND SERVICES
MANAGING QUALITY
PROCESS STRATEGIES
LOCATION STRATEGIES
LAYOUT STRATEGIES
HUMAN RESOURCES
SUPPLY CHAIN MANAGEMENT
INVENTORY MANAGEMENT
SCHEDULING
MAINTENANCE
HERITAGE OM
COST FOCUS
QUALITY FOCUS
CUSTOMIZATION FOCUS
GLOBALIZATION FOCUS
HERITAGE OM:
EARLY CONCEPTS 1776-1880
COST FOCUS
HERITAGE OM:
SCIENTIFIC MANAGEMENT ERA 1880-1910
COST FOCUS
HERITAGE OM:
MASS PRODUCTION ERA 1910-1980
COST FOCUS
HERITAGE OM:
LEAN PRODUCTION ERA 1980-1995
QUALITY FOCUS
HERITAGE OM:
MASS CUSTOMIZATION ERA 1995-2005
CUSTOMIZATION FOCUS