OPSMAN Flashcards

(77 cards)

1
Q

CREATES VALUE IN THE FORM OF GOODS AND SERVICES BY TRANSFORMING INPUTS INTO OUTPUTS

A

OPERATION MANAGEMENT

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2
Q

SUPPLIERS, MANUFACTURERS, WAREHOUSES, TRANSPORTATION, RETAILERS, AND CUSTOMERS

A

OPERATION MANAGEMENTT

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3
Q

THE CREATION OF GOODS AND SERVICES

A

PRODUCTION

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4
Q

RESOURCES USED TO PRODUCE GOODS AND SERVICES

A

INPUT

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5
Q

ARE THE FINAL PRODUCTS OR SERVICES DELIVERED TO CUSTOMERS

A

OUTPUT

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6
Q

ONE OF THE THREE FUNCTIONS THAT EVERY ORGANIZATION PERFORMS

A

OPERATIONS

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7
Q

WHAT ARE THE THREE ORGANIZATION FUNCTIONS?

A

MARKETING
PRODUCTION / OPERATION
FINANCE / ACCOUNTING

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8
Q

ORGANIZATION FUNCTIONS:

GENERATES THE DEMAND OR AT LEAST TAKES THE ORDER FOR A PRODUCT OR SERVICES

A

MARKETING

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9
Q

ORGANIZATION FUNCTIONS:

CREATES, PRODUCES, AND DELIVERS THE PRODUCT

A

PRODUCTION / OPERATION

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10
Q

ORGANIZATION FUNCTIONS:

TRACKS HOW WELL THE ORGANIZATION IS DOING, PAYS THE BILLS, AND COLLECT THE MONEY

A

FINANCE / ACCOUNTING

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11
Q

TO LEARN HOW PEOPLE ORGANIZE FOR PRODUCTIVE ENTERPRISE

TO LEARN HOW GOODS AND SERVICES ARE PRODUCED

UNDERSTAND THE OPERATIONS MANER DO

COSTLY PART OF AN ORGANIZATION

A

STUDY OF OPERATION MANAGEMENT

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12
Q

FIVE BASIC MANAGEMENT PROCESS

A

PLANNING
ORGANIZING
STAFFING
LEADING
CONTROLLING

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13
Q

FIVE BASIC MANAGEMENT PROCESS:

DECIDING WHAT NEEDS TO BE DONE, SETTING GOALS, AND FIGURING OUT THE BEST PATH TO GET THERE

A

PLANNING

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14
Q

FIVE BASIC MANAGEMENT PROCESS:

ARRANGING RESOURCES LIKE PEOPLE, EQUIPMENT, AND PROCESSES SO PLANS CAN BE CARRIED OUT EFFECTIVELY

A

ORGANIZING

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15
Q

FIVE BASIC MANAGEMENT PROCESS:

MAKES SURE THE RIGHT PEOPLE ARE HIRED, TRAINED, AND PLACED IN THE RIGHT POSITIONS

A

STAFFING

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16
Q

FIVE BASIC MANAGEMENT PROCESS:

MOTIVATING, GUIDING, AND INSPIRING PEOPLE

A

LEADING

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17
Q

FIVE BASIC MANAGEMENT PROCESS:

MONITORING RESULTS, MEASURING PERFORMANCE, AND MAKING ADJUSTMENTS WHEN THINGS DON’T GO AS PLANNED

A

CONTROLLING

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18
Q

10 OM DECISIONS

A

DESIGN OF GOODS AND SERVICES
MANAGING QUALITY
PROCESS STRATEGIES
LOCATION STRATEGIES
LAYOUT STRATEGIES
HUMAN RESOURCES
SUPPLY CHAIN MANAGEMENT
INVENTORY MANAGEMENT
SCHEDULING
MAINTENANCE

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19
Q

HERITAGE OM

A

COST FOCUS
QUALITY FOCUS
CUSTOMIZATION FOCUS
GLOBALIZATION FOCUS

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20
Q

HERITAGE OM:

EARLY CONCEPTS 1776-1880

A

COST FOCUS

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21
Q

HERITAGE OM:

SCIENTIFIC MANAGEMENT ERA 1880-1910

A

COST FOCUS

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22
Q

HERITAGE OM:

MASS PRODUCTION ERA 1910-1980

A

COST FOCUS

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23
Q

HERITAGE OM:

LEAN PRODUCTION ERA 1980-1995

A

QUALITY FOCUS

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24
Q

HERITAGE OM:

MASS CUSTOMIZATION ERA 1995-2005

A

CUSTOMIZATION FOCUS

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25
HERITAGE OM: GLOBALIZATION ERA 2005-2025
GLOBALIZATION FOCUS
26
USUALLY TANGIBLE, STORABLE, AND CAN BE INVENTORIED
GOODS
27
STRATEGIC APPROACHES TO COMPETITIVE ADVANTAGE: BEING QUICK, FLEXIBLE, AND RELIABLE IN CUSTOMERS NEEDS
COMPETING THROUGH RESPONSE (FASTER)
28
USUALLY INTANGIBLE, CONSUMED AS THEY'RE PRODUCED, AND HARDER TO STANDARDIZE
SERVICES
29
RATIO OF OUTPUTS DIVIDED BY ONE OR MORE INPUTS
PRODUCTIVITY
30
O / I
PRODUCTIVITY
31
CONTRIBUTES ABOUT 38% OF THE ANNUAL INCREASE
CAPITAL (TOOLS & INVESTMENT)
32
PURPOSE OF PRODUCTIVITY
LESS TIME HELP SCHEDULING PROJECTS HIGHER REVENUE USING FEWER RESOURCES
33
WAYS TO IMPROVE PRODUCTIVITY
REDUCING INPUTS WHILE KEEPING OUTPUT CONSTANT INCREASING OUTPUT WHILE KEEPING INPUT CONSTANT RELATIVE INCREASE OR DECREASE IN OUTPUT AND INPUT
34
INDICATES THE RATIO OF GOODS AND SERVICES PRODUCED TO MANY OR ALL RESOURCES
MULTI-FACTOR
35
INDICATES THE RATIO OF GOODS AND SERVICES PRODUCED TO ONE RESOURCE
SINGLE FACTOR
36
CONTRIBUTES ABOUT 10% OF THE ANNUAL INCREASE
LABOR
37
CONTRIBUTES ABOUT 52% OF THE ANNUAL INCREASE
MANAGEMENT (PRODUCTIVITY DRIVER)
38
CURRENT CHALLENGES IN OM:
GLOBALIZATION SUPPLY-CHAIN PARTNERING SUSTAINABILITY RAPID PRODUCT DEVELOPMENT MASS CUSTOMIZATION LEAN OPERATIONS
39
CURRENT CHALLENGES IN OM: INTERNATIONAL COMPETITON
GLOBALIZATION
40
CURRENT CHALLENGES IN OM: COORDINATION WITH SUPPLIERS
SUPPLY CHAIN PARTNERING
41
CURRENT CHALLENGES IN OM: ECO-FRIENDLY OPERATIONS
SUSTAINABILITY
42
CURRENT CHALLENGES IN OM: INNOVATION SPEED
RAPID PRODUCT DEVELOPMENT
43
CURRENT CHALLENGES IN OM: INDIVIDUALIZED PRODUCT EFFICIENTLY
MASS CUSTOMIZATION
44
CURRENT CHALLENGES IN OM: ELIMINATE WASTE AND MAXIMIZING VALUE
LEAN OPERATIONS
45
BUSINESSES CONNECT WITH CUSTOMERS, TALENTS, AND SUPPLIERS FROM ALL OVER THE WORLD
GLOBALIZATION
46
TO COMPETE GLOBALLY BY IMPROVING SYSTEMS, LOWERING COSTS, AND REACHING MORE MARKETS
GLOBALIZATION
47
GLOBALIZATION AIMS TO:
IMPROVE SUPPLY CHAIN REDUCE COSTS AND EXCHANGE RATE RISK IMPROVE OPERATIONS UNDERSTAND THE MARKET IMPROVE PRODUCTS ATTRACT AND RETAIN GLOBAL TALENT
48
GLOBALIZATION AIMS TO: A SMOOTHER AND SMARTER WAY OF GETTING PRODUCTS AND RESOURCES
IMPROVE SUPPLY CHAIN
49
GLOBALIZATION AIMS TO: LOCATING OPERATIONS WHERE EXPENSES ARE LOWER AND PROTECTING THE BUSINESS FROM CURRENCY
REDUCE COSTS AND EXCHANGE RATE RISK
50
GLOBALIZATION AIMS TO: COMPANIES IN DIFFERENT COUNTRIES AND SHIFT PRODUCTION
OPERATIONAL HEDGING
51
GLOBALIZATION AIMS TO: LEARN GLOBAL BEST PRACTICES AND SET UP FACILITIES CLOSER TO CUSTOMERS TO LOCAL NEEDS
IMPROVE OPERATIONS
52
GLOBALIZATION AIMS TO: STUDY CUSTOMER PREFERENCES WORLDWIDE AND ADAPT PRODUCTS TO LOCAL NEEDS
UNDERSTAND THE MARKET
53
GLOBALIZATION AIMS TO: ENHANCE INNOVATION AND QUALITY BY COMBINING GLOBAL IDEAS
IMPROVE PRODUCTS
54
GLOBALIZATION AIMS TO: HIRE AND KEEP TOP TALENT WORLDWIDE
ATTRACT AND RETAIN GLOBAL TALENT
55
CULTURAL AND ETHICAL ISSUES
BRIBERY CHILD LABOR ENVIRONMENT INTELLECTUAL PROPERTY (IP) PROTECTION GENDER ROLES
56
PURPOSE OR RATIONALE FOR AN ORGANIZATION'S EXISTENCE
MISSION
57
HOW AN ORGANIZATION EXPECTS TO ACHIEVE ITS MISSIONS AND GOALS
STRATEGY
58
STRATEGIC APPROACHES TO COMPETITIVE ADVANTAGE
DIFFERENTIATION COST LEADERSHIP RESPONSE
59
STRATEGIC APPROACHES TO COMPETITIVE ADVANTAGE: A STRATEGY WHERE A COMPANY MAKES ITS PRODUCT OR SERVICE UNIQUE AND DIFFERENT FROM OTHERS
COMPETING ON DIFFERENTIATION (BETTER)
60
STRATEGIC APPROACHES TO COMPETITIVE ADVANTAGE: A STRATEGY WHERE THE COMPANY BECOMES THE LOWEST-COST PRODUCER IN THE INDUSTRY
COMPETING THROUGH COST LEADERSHIP (CHEAPER)
61
THE CREATION OF A UNIQUE EDGE OR STRENGTH OVER COMPETITORS
COMPETITIVE ADVANTAGE
62
TOOLS FOR GAINING COMPETITIVE ADVANTAGE:
RESOURCE BASED VIE VALUE CHAIN ANALYZIZ FIVE FORCES MODEL BY MICHAEL PORTER
63
TOOLS FOR GAINING COMPETITIVE ADVANTAGE: A MANAGERS USE TO ASSESS AND MANAGE THE COMPANY'S RESOURCES LIKE PEOPLE, TECHNOLOGY, AND CAPITAL TO GAIN A COMPETITIVE ADVANTAGE
RESOURCE BASED VIEW
64
TOOLS FOR GAINING COMPETITIVE ADVANTAGE: A TOOL FOR IDENTIFYING WHICH ACTIVITIES IN THE PRODUCTION OR SERVICE PROCESS ADD THE MOST VALUE TO CUSTOMERS
VALUE-CHAIN ANALYSIS
65
TOOLS FOR GAINING COMPETITIVE ADVANTAGE: FOCUS ON WHAT MAKES THE COMPANY UNIQUE AND IMPROVE OR ELIMINATE LOW-VALUE ACTIVITIES
CORE OF VALUE-CHAIN ANALYSIS
66
A FRAMEWORK FOR ANALYZING THE COMPETITIVE ENVIRONMENT
FIVE FORCES MODEL BY MICHAEL PORTER
67
WHAT ARE THE FIVE FORCES MODEL BY MICHAEL PORTER
1. RIVALRY AMONG COMPETITORS 2. THREAT OF NEW ENTRANTS 3. THREAT OF SUBSTITUTES 4. BARGAINING POWER OF SUPPLIERS 5. BARGAINING POWER OF CUSTOMERS
68
STRATEGY DEVELOPMENT PROCESS:
ANALYZE THE ENVIRONMENT DETERMINE THE CORPORATE MISSION FORM A STRATEGY
69
STRATEGY DEVELOPMENT PROCESS: IDENTIFY STRENGTH, WEAKNESSES, OPPORTUNITIES, AND THREATS. UNDERSTANDING THE ENVIRONMENT, CUSTOMERS, INDUSTRY, AND COMPETITORS
ANALYZE THE ENVIRONMENT
70
STRATEGY DEVELOPMENT PROCESS: REASON FOR THE FIRM'S EXISTENCE AND IDENTIFYING THE VALUE IT WISHES TO CREATE
DETERMINE THE CORPORATE MISSION
71
STRATEGY DEVELOPMENT PROCESS: BUILD A COMPETITIVE ADVANTAGE, SUCH AS LOW PRICE, DESIGN OR VOLUME FLEXIBILITY, QUALITY, QUICK DELIVERY, DEPENDABILITY, AFTER-SALE SERVICES, OR BOARD PRODUCT LINES
FORM A STRATEGY
72
EFFICIENT SUPPLY CHAIN AND STORE OPERATIONS TO MAINTAIN FAST SERVICES AND PRODUCT AVAILABILITY NATIONWIDE
KEY SUCCESS FACTORS (KSFs)
73
after defining strategy, KSFs, and integration, the next step is to organize effectively
BUILDING AND STAFFING THE ORGANIZATION
74
LETTING ANOTHER COMPANY DO SOME WORK FOR YOU
OUTSOURCING
75
MAKE-OR-BUY DECISION GUIDES WHETHER TO PRODUCE IN-HOUSE OR OUTSOURCE IT FROM ANOTHER COMPANY
OUTSOURCING
76
STARTS WITH RISK MANAGEMENT, ANALYZING UNCERTAINLY & MINIMIZING IMPACT
OUTSOURCING RISKS
77
50% OUTSOURCING DEALS FAIL DUE TO POOR PLANNING & ANALYSIS
OUTSOURCING RISKS