lipids are soluble in ____ and relatively insoluble in ___
- H2O
cholesterol is mostly produced in ____
cholesterol is liberated from _____
triglycerides are in _____
triglycerides are produced in (monogastric) in fasting and postprandial situation
- enterocytes
FA (fatty acids) attached to alcohol is an
hyperlipemia and hyperlipidemia are increase in
hyperlipoproteinemia is increase in
expected clearing of chylomicrons in dogs and cats is 8 hours - if delayed think
how does hypothyroidism cause an increase in cholesterol
- decrease thyroxine -> decrease LPL activity
how does diabetes mellitus cause an increase in TG
- increase VLDL synthesis (influx of FA)
how does equine hyperlipemia cause an increase in TG
values of [cholesterol] and [triglyceride] in hypothyroidism dog (also know mechanism)
- increase
values of [cholesterol] and [triglyceride] in portosystemic shunt dog (also know mechanism)
- WRI
values of [cholesterol] and [triglyceride] in hepatic failure dog (also know mechanism)
- WRI
values of [cholesterol] and [triglyceride] in postprandial cat or dog (also know mechanism)
- increase to highly increase
values of [cholesterol] and [triglyceride] in diabetes mellitus cat or dog (also know mechanism)
- increase to moderate increase
values of [cholesterol] and [triglyceride] in equine hyperlipidemias in horse (also know mechanism)
- increase to highly increase
increase cholesterol production by what 2 things and why
hypothyroidism and nephrotic syndrome or protein-losing nephropathy can cause decrease intravascular processing or clearance of lipoproteins and result in ____ cholesterol
- hypercholesterolemia
increase triglyceride production by what 2 things and why
- enterocytes - postprandial hyperlipidemia
hypothyroidism, nephrotic syndrome and lipoprotein lipase deficiency can cause decrease intravascular processing or clearance of lipoproteins resulting in ____ triglycerides
- hypertriglyeridemia
what 2 hypothyroidism pathogenesis can cause increase in cholesterol
- creates a decrease clearance of LDLs and decrease intravascular processing
postprandial pathogenesis resulting in increase triglycerides