The digestive system includes what components?

What movements of the digestive system are controlled by hormones and autonomic NS?
a) chewing
b) swallowing
c) defecation of solid wastes
d) peristalsis
d) peristalsis
Describe the general pathway of food from ingestion to elimination.
1) food breakdown starts in the mouth with chewing and continues in the stomach where it’s churned and mixed with acid, mucus, enzymes and other secretions
2) In stomach, fluid and partially digested food pass into small intestine where more biochemical agents and enzymes secreted by the intestinal cells, gallbladder, and exocrine pancrease break things down even more into components that can be absorbed (proteins, carbs, fats)
3) Nutrients pass through the walls of small intestine into blood vessels and lymphatics, they’re off for storage or further processing
4) Things that are not absorbed in small intestine pass into large intestine where fluid continues to be absorbed. Fluid wastes travel to kidneys for elimination via urine. solid wastes through rectum for defecation.
What components does the GI tract consist of?
What digestive processes are carried out by the GI tract?
Histology
study of microscope structure of tissues
What are the four layers of the GI tract, starting from inside out?
mucosa
submucosa
muscularis
serosa/adventitia

What is the enteric/intramural plexus and why is it important?
The enteric plexus is located within different layers of the GI walls and it a network of nerves that control mobility, secretion, sensation and blood flow within the GI tract.
This is all coordinated through through local and autonomic nervous system

How many permanent teeth are in an adult mouth? What is the importance of having teeht?
32
needed for speech and mastication
Function of mouth/tongue
Describe the structures & substances involved with salivation and what functions saliva may have.
Structures involved: 3 pairs of salivary glands - submandibular, sublingual, parotid glands that collectively secrete ~1L of saliva/day
Composition of Saliva: mostly water with mucus, sodium, bicarbonate, chloride, potassium, salivary α- amylase (ptyalin), an enzyme that initiates carbohydrate digestion in the mouth and stomach. Composition depends on rate of secretion.
Functions:

What structural components are involved with swallowing. Describe this process as if you were following a piece of food down to the stomach.
What is peristalsis and when is it stimulated?
Definition: coordinated sequential contraction and relaxation of outer longitudinal and inner circular layers of muscles to move food throguh GI tract
How it works: stimualted when afferent fibers along the length of the esophagus sense changes in wall tension caused by food passing by and stretching the walls. The greater the tension, the greater the intensity of contraction. Intense contractions can cause pain similar to “heartburn” or angina
Swallowing is coordinated primarily by the swallowing center in the medulla. There are several phases that make up swallowing. Identify what the two phases are and describe what happens during each phase.
1) Oropharyngeal (voluntary) phase: takes <1 second
2) Esophageal phase: takes 5-10 seconds, bolus moves 2-6cm/sec
Primary vs Secondary Peristalsis
primary peristalsis: peristalsis that immediately follows the oropharyngeal phase of swallowing
secondary peristalsis: if a bolus of food becomes stuck in the esophageal lumen, a wave of contraction and relaxation independent of voluntary swallowing occurs. This is a response to stretch receptor stimulation by increased wall tension which activates impulses from the swallowing centre of the brain.
Describe the structural components and functions of the stomach.
Structure: hollow, muscular organ below the diaphragm
Function: stores food during eating, secretes and mixes food with digestive juices, propels partially digested food (chyme) into duodenum and small intestine

The functional areas of the stomach are:
fundus (upper portion)
body (middle portion)
antrum (lower portion)

What are the three layers of smooth muscle that make up the stomach?
1) outer longitudinal layer
2) middle circular layer
3) inner oblique layer (the most prominent)
these layers become progressively thicker in the body and antrum where food is mixed and pushed into duodenum

Describe the vasculature of the stomach
receives its blood supply from the celiac artery
abundant blood supply that ischemic changes will occur only after majority of the arterial vessels are blocked off
drains blood via small veins that empty into hepatic portal vein
What kind of effect does swallowing have on the stomach and what other hormones facilitate this process?
swallowing causes the fundus to relax (Receptive relaxation) to receive a bolus of food from the esophagus
relaxation coordinated by vagal fibers and facilitated by gastrin and cholecystokinin
Gastrin - describe its source of secretion, when it is stimulated, and what its action is.
Source: Stomach mucosa
Stimulus for secretion: presence of partially digested proteins in stomach
Action: stimulates gastric glands to secrete HCl, pepsinogen, histamine; growth of gastric mucosa
Cholecystokinin - describe its source of secretion, when it is stimulated, and what its action is.
Source: small intestine mucosa
Stimulus for secretion: presence of chyme (acid, partially digested proteins, fats) in duodenum
Action: Stimulates gallbladder to eject bile and pancreas to secrete alkaline fluid; decreases gastric motility; constricts pyloric sphincter; inhibits gastrin
What factors increase gastric motility/contractions?
What factors decrease or inhibit gastric motility/contractions?