Proteins Flashcards

(17 cards)

1
Q

Structure of Transport Proteins

A

-Contain hydrophobic and hydrophilic amino acids.

-So it folds to form a channel.

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2
Q

Structure of structural proteins.

A

Long polypeptide chains lying parallel to each other.

With crosslinks between them.

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3
Q

Role of structural proteins

A

Provide support to animal cells

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4
Q

Properties of globular enzymes

A

-Roughly spherical due to tight folding of polypeptide chains

-Soluble

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5
Q

Roles of globular enzymes

A

-Metabolism, breaking down food.

-Synthesising larger molecules.

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6
Q

Which molecule and bond does the condensation reaction of two amino acids form?

A

-Dipeptide

-Peptide bond

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7
Q

What is the chain of more than two amino acids bonded together with peptide bonds called?

A

Polypeptide chain

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8
Q

Groups contained within Amino Acids

A

-Amine group (NH2)

-Carboxyl group (COOH)

-R group

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9
Q

Globular Protein structure

A

-specific 3D shape

-tertiary and quaternary structure

-FOLD SO HYDROPHILIC GROUPS ARE ON THE OUTSIDE, HYDROPHOBIC ON THE INSIDE.

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10
Q

Describe the formation of a dipeptide.

A

A condensation reaction between two amino acids.

One molecule of water is released

A peptide bond is formed between the adjacent amine group and carboxyl group of the amino acids.

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11
Q

What is the primary structure of proteins?

A

The order of amino acids in a polypeptide chain, joined together by peptide bonds.

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12
Q

What is the secondary structure of proteins?

A

The folding or coiling of the polypeptide chain into alpha helices or beta pleated sheets, held together by Hydrogen bonds.

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13
Q

What is the tertiary structure of proteins?

A

The overall 3D shape of a single polypeptide chain, formed when the secondary structure folds further.

It is maintained by bonds within the R groups of amino acids.

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14
Q

What is the quaternary structure of proteins?

A

The structure formed when multiple polypeptide chains are held together by bonds to form a functional protein.

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15
Q

Which bonds may be present within the tertiary and quaternary structure of proteins?

A

Hydrogen bonds

Ionic bonds

Disulphide bridges

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16
Q

Describe the properties of disulphide bridges

A

Very strong

Split using reducing agents

Found anywhere where there are two Sulphur atoms

17
Q

Describe the Biuret test for the presence of proteins within a sample.

A

Add Biuret reagent to the food sample.

For a positive result, the light blue solution will change colour to violet.