Paddlewood
the tough, elastic wood of a South American tree, Aspidosperma excelsa, which is known for its fluted trunk.
Washington Pie
recipes date back to the 1850s. It may be an antecedent of Boston cream pie. The earlier Washington pie was made of two yellow sponge cake layers filled with jam and dusted with powdered sugar, later evolving into the better-known chocolate-covered pastry with cream filled version.[1][2] Raspberry jam was a common choice.